Stop sacrificing durability for control. This 15" solid basting spoon combines full-length stainless steel construction with an insulated handle, ensuring a secure grip during prolonged use. Kitchen staff can confidently move between pots and pans without compromising safety or performance. Designed for high-volume foodservice environments, this tool balances weight and reach, supporting repeated scooping, basting, and serving tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like handles and menu covers with an approved sanitizer; follow contact time on label. Inspect handle for damage and replace if cracked. Clean debris under shelves and booth crevices daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and helps meet health code expectations.#@@#Additional Info#@#Thunder Group's SLPBA311 15" stainless steel basting spoon has a solid, one-piece design with an insulated Bakelite® handle and heat resistance to 320°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for control. This 15" solid basting spoon combines full-length stainless steel construction with an insulated handle, ensuring a secure grip during prolonged use. Kitchen staff can confidently move between pots and pans without compromising safety or performance. Designed for high-volume foodservice environments, this tool balances weight and reach, supporting repeated scooping, basting, and serving tasks.
#@@# Solid Construction#@#
Engineers crafted the spoon from heavy-duty stainless steel, making it resistant to bending and corrosion in commercial kitchens. Users benefit from a rigid tool that maintains its shape under load, ensuring consistent portioning and a long service life.
#@@# Insulated Handle#@#
The handle features Bakelite® insulation and a safety notch to protect fingers from heat transfer up to 320°F. Chefs and line cooks enjoy reduced burn risk and a firmer grip during rapid service.
#@@# Optimal Length#@#
With an overall length of 15", this spoon provides extended reach for deep pots, full steam tables, and crowded sinks. Staff can avoid dips and spills while maintaining a safe distance from hot surfaces.
#@@# Solid Blade Profile#@#
Designers implemented a solid blade style to deliver substantial scooping capacity and controlled pouring for sauces and gravies. Operators achieve uniform portions and cleaner plating with fewer drips.
#@@# Simple Maintenance#@#
The one-piece stainless handle and smooth surfaces allow for quick rinsing and sanitation between shifts, without crevices that trap food. Supervisors experience reduced labor minutes for cleaning and improved hygiene compliance.
#@@# Commercial Capacity#@#
Suppliers package the spoon in minimum order quantities suitable for fleet purchasing, and its weight supports repeated handling without excessive fatigue. Purchasing teams receive a reliable, cost-effective tool ideal for restaurants, schools, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bakelite® handle daily for cracks and worn notches; replace the spoon if you observe damage. Clean the stainless steel bowl and shaft after each use with warm water and mild detergent to prevent food buildup. Sanitize using an approved solution and follow dwell times specified by CSA where applicable. Dry components immediately to prevent spotting. Store spoons flat or hung by handle to avoid bending. Lubricate no parts; avoid abrasive cleaners.
