Stop compromising control for convenience. This basting spoon combines targeted drainage, durable construction, and a heat-resistant insulated handle to enhance plating and finishing in high-volume kitchens while protecting staff from burns and fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water; scrub perforations with a soft brush, rinse thoroughly, and air dry. Sanitize handle and blade per facility protocol to reduce germ transfer on high-touch zones and prevent contamination of food and staff hands. Inspect for wear and replace if corrosion or loosened parts appear. Store dry to deter pests and extend serviceable life of furnishings and utensils.#@@#Additional Info#@#Thunder Group SLPBA113 11" basting spoon has a perforated stainless steel body and an insulated Bakelite® handle with a safety notch. It resists heat to 320°F and weighs 0.22 pounds, ensuring durable performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This basting spoon combines targeted drainage, durable construction, and a heat-resistant insulated handle to enhance plating and finishing in high-volume kitchens while protecting staff from burns and fatigue.
#@@# Perforated Stainless Steel#@#
Perforated stainless steel allows for rapid drainage of oils and liquids, reducing carryover and maintaining portion consistency during service. Chefs benefit from reliable structural strength for repeated use under heavy workloads without deformation.
#@@# Ergonomic Insulated Handle#@#
An insulated Bakelite® handle provides a secure grip and isolates heat up to 320°F, preventing hand injuries during continuous use near hot pans and grills. Kitchen staff experience reduced hand fatigue thanks to the comfortable contour and safety notch that stabilizes the tool during vigorous stirring and basting.
#@@# 11 Inch Overall Length#@#
An 11-inch overall length balances reach and control for work at deep hotel pans, sauté stations, and carving lines. Operators can access contents without overreaching, improving speed and reducing the risk of cross-contamination.
#@@# Perforated Blade Performance#@#
The perforated blade features evenly spaced holes sized for efficient liquid release while retaining solids, enabling precise finishing of proteins and vegetables. Line cooks achieve consistent plated results and minimize waste by retaining desired morsels while shedding excess sauce.
#@@# Durable Dual-Material Construction#@#
The stainless steel blade paired with a plastic handle resists corrosion and withstands routine cleaning cycles in commercial settings. Purchasing managers acquire a tool that maintains structural integrity over an extended service life, lowering replacement frequency and costs.
#@@# Foodservice-Compliant Safety#@#
With heat resistance up to 320°F and a safety notch, this tool meets operational safety expectations for foodservice professionals working at high temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLPBA113 after each shift by rinsing immediate food debris, soaking in warm water with mild detergent, and scrubbing perforations with a soft brush to prevent buildup. Inspect the Bakelite® insulated handle for cracks and replace if compromised. Sanitize using approved commercial solutions and air dry on a rack to avoid corrosion. Store utensils separated to prevent abrasion and verify CSA compliance periodically.
