Stop compromising cutlery performance for cost. This hollow-handle dinner knife combines balanced weight and precise edge geometry to support high-turnover dining operations with consistent cutting performance. Designed for continuous service, its construction emphasizes serviceability and reliable handling in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knife after each shift. Rinse under warm water, remove food with soft cloth and mild detergent, then sanitize with a food-safe solution. Dry immediately to prevent spots and store handle-up in a dry rack. Focus on high-touch zones like handles and server trays to prevent germ transfer between front- and back-of-house. Regular cleaning preserves finish, deters pests, helps pass CSA inspections, and maintains customer perception of hygiene.#@@#Additional Info#@#Thunder Group SLDM215 dinner knife measures 8-3/4" with a 12mm blade in 420 stainless steel.#@@#General Info#@#Description #@#
Stop compromising cutlery performance for cost. This hollow-handle dinner knife combines balanced weight and precise edge geometry to support high-turnover dining operations with consistent cutting performance. Designed for continuous service, its construction emphasizes serviceability and reliable handling in institutional and hospitality environments.
#@@# Edge Geometry#@#
This knife features a refined diamond-edge profile that enhances initial cutting force and maintains slicing accuracy. Operators experience reduced effort when cutting proteins and dense breads, improving plate turnaround times and minimizing diner complaints.
#@@# Material Durability#@#
Constructed from 420 stainless steel, the blade resists chipping and withstands frequent abrasive cleaning cycles. Managers benefit from predictable lifecycle performance under commercial wash conditions, lowering replacement frequency and inventory costs.
#@@# Ergonomic Handle#@#
The hollow handle reduces overall mass while providing a comfortable grip that minimizes wrist fatigue during repetitive use. Servers handle trays with greater control, and chefs perform prep tasks with steady balance, enhancing service speed.
#@@# Dimensional Fit#@#
Measuring approximately 8-3/4 inches long with a 12-millimeter thick spine, the knife fits standard tabletop settings and storage trays. Facilities can integrate the unit into existing flatware management systems without layout changes, simplifying procurement and stocking.
#@@# Cleaning Compatibility#@#
Smooth contours and a seamless transition between blade and handle reduce crevice buildup and simplify both manual and mechanical washing. Dishroom staff achieve consistent sanitation results while adhering to regulatory cleaning protocols.
#@@# Weight and Handling#@#
At roughly 1.98 pounds per dozen equivalent, the set balances heft for confident cutting with lightness for rapid handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDM215 regularly for surface corrosion and remove spots with a stainless steel cleaner and a nonabrasive cloth. Rinse and dry each knife immediately after washing to prevent water spots and maintain finish. Check hollow handles for moisture ingress; drain and air-dry if detected. Sharpen blades with a ceramic rod or fine whetstone to preserve edge alignment. Replace units if handles develop cracks or hollow seals fail.
