Stop sacrificing form for function. This hollow-handle table knife delivers balanced weight, consistent cutting performance, and an economical profile tailored for high-traffic dining operations. Designed for continuous daily service, the construction emphasizes corrosion resistance and straightforward maintenance to reduce replacement cycles and operational costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and hollow handle with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and chair backs with a food-contact approved sanitizer per label dilution; allow air dry. Inspect for nicks and corrosion; replace damaged pieces. Clean prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLDM218 420 stainless steel hollow table knife measures 9.8" overall with a 12mm-thick, rounded profile and diamond finish. It resists corrosion, balances at 2.46 pounds per dozen, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This hollow-handle table knife delivers balanced weight, consistent cutting performance, and an economical profile tailored for high-traffic dining operations. Designed for continuous daily service, the construction emphasizes corrosion resistance and straightforward maintenance to reduce replacement cycles and operational costs.
#@@# Blade Precision#@#
Engineers shaped the blade from 420 stainless steel to hold an edge under frequent use while resisting surface corrosion. Chefs and servers will notice consistent cutting across bread, proteins, and plated items, which improves guest satisfaction and reduces prep time for front-of-house staff.
#@@# Balanced Handling#@#
Manufacturers designed the hollow handle to shift the center of gravity toward the blade, producing controlled, ergonomic cuts without excessive hand fatigue. Staff can operate longer shifts with fewer errors when utensils provide predictable balance and reduced wrist strain.
#@@# Durable Construction#@#
Production uses 420 stainless steel for the blade and integrated handle shell, creating a single-piece appearance that withstands aggressive dishroom cycles. Managers will lower replacement frequency because the material endures repeated exposure to heat, detergent, and mechanical handling.
#@@# Slim Profile#@#
Designers kept the overall length at 9.8 inches with a 12mm thickness in the handle area, allowing compact storage and efficient table setting. Kitchens benefit from optimized drawer organization and streamlined bussing workflows when flatware occupies less volume yet remains substantial in hand.
#@@# Rounded Aesthetic#@#
Stylists selected a rounded profile for the handle and blade spine to match common tabletop collections while minimizing sharp contact points for staff and guests. Dining rooms achieve a cohesive presentation that meets hospitality standards and supports fast table turn times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDM218 table knife after each service by rinsing under warm water and using a soft brush with mild detergent to remove food residues. Dry immediately with a lint-free towel to prevent streaking and surface spots. Inspect hollow handles for moisture; tilt and air-dry thoroughly before storage. Polish weekly with a nonabrasive stainless steel cleaner to maintain finish. Store knives separate from other utensils to avoid contact damage.
