Stop sacrificing durability for cost. This hollow-handle dinner knife delivers consistent cutting performance and resists corrosion in high-turnover foodservice settings, supporting efficient front-of-house service without frequent replacement. Designed for restaurants, cafeterias, and institutional dining, the instrument balances weight, control, and sanitation requirements to suit rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handle and blade after each shift with mild detergent and warm water, then rinse and dry to prevent spotting. Sanitize high-touch items like menu covers and salt shakers with an approved surface sanitizer. Inspect hollow handles for debris; flush with solution and air-dry. Clean under booths and shelves daily to deter pests and avoid contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLAT215 420 Stainless Steel hollow-handle table knife measures 9.3" overall with a 14 mm blade thickness, made from 420 stainless steel for corrosion resistance and edge retention, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This hollow-handle dinner knife delivers consistent cutting performance and resists corrosion in high-turnover foodservice settings, supporting efficient front-of-house service without frequent replacement. Designed for restaurants, cafeterias, and institutional dining, the instrument balances weight, control, and sanitation requirements to suit rigorous daily use.
#@@# Blade Geometry#@#
The blade uses 420 stainless steel for a balance of hardness and corrosion resistance that withstands repeated dishmachine cycles while maintaining edge integrity. Users will notice stable cutting action across proteins, breads, and plated entrées due to the blade profile and 9.3" overall length that provide reach and leverage for typical service tasks.
#@@# Handle Construction#@#
The hollow handle reduces weight to 2.39 pounds per case-equivalent piece and improves balance for extended service shifts, lowering operator fatigue. Staff will handle the knife more confidently because the hollow grip concentrates mass toward the blade, enhancing control during plated service and portioning.
#@@# Sanitation Performance#@#
The smooth, rounded style eliminates crevices that trap soil, enabling faster manual cleaning and more effective dishmachine cycles that meet routine sanitation protocols. Kitchen managers will find reduced labor time on flatware maintenance and consistent pass rates during inspections due to the minimally contoured profile.
#@@# Material Longevity#@#
Construction from 420 stainless steel offers predictable resistance to staining and deformation when subjected to alkaline detergents and continuous use in commercial kitchens. Purchasing teams will benefit from measurable life-cycle value as replacement intervals extend compared with lower-grade flatware options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for corrosion, loose handles, or deformities; replace any that are compromised. Use warm water and mild detergent; scrub with a nonabrasive pad and rinse immediately to prevent spotting. Sanitize with a 50–200 ppm chlorine solution or an EPA-registered sanitizer, following contact-time guidelines. Dry each knife thoroughly to avoid water marks and microbial growth. Store flat or in a slotted tray to prevent edge damage.
