Deliver consistent portion control without slowing service. This 1.5-ounce stainless steel oval disher combines precise capacity with a durable squeeze handle design to enhance plating and portioning in high-volume kitchens. Users will appreciate the ambidextrous twin grip handle and spring release, which reduce hand fatigue while ensuring repeatable yields and presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with a soft cloth and mild detergent after each shift. Rinse in warm water and inspect for food residue in the squeeze-handle mechanism. Sanitize per facility protocol, then air-dry or towel-dry to prevent spotting. Clean high-touch zones like handles, service trays, and prep counters frequently to prevent cross-contamination, deter pests, and maintain inspection readiness. Record cleaning in log after completion.#@@#Additional Info#@#Thunder Group SLDAOVAL disher is 1-13/16" x 2-1/2" with a 1.5 Oz. bowl and ambidextrous squeeze handle. Its stainless steel resists corrosion, and the 0.33-pound tool suits commercial kitchens and high-volume service.#@@#General Info#@#Description #@#
Deliver consistent portion control without slowing service. This 1.5-ounce stainless steel oval disher combines precise capacity with a durable squeeze handle design to enhance plating and portioning in high-volume kitchens. Users will appreciate the ambidextrous twin grip handle and spring release, which reduce hand fatigue while ensuring repeatable yields and presentation standards.
#@@# Capacity Precision#@#
The oval bowl geometry holds 1.5 ounces per scoop, enabling exact portion control for sauces, mashed items, and garnishes. Chefs can maintain cost targets and nutritional accuracy by using a tool that dispenses consistent servings every cycle.
#@@# Ergonomic Handle#@#
The ambidextrous twin grip handle fits both right and left hands, minimizing wrist strain during extended use. Operators can sustain faster throughput and reduce downtime from repetitive motion discomfort.
#@@# Rapid Release#@#
The spring release mechanism ejects product cleanly with each squeeze, preventing buildup and speeding up consecutive scoops. Line cooks can accelerate plating without dealing with stuck product or needing additional tools.
#@@# Corrosion Resistance#@#
Constructed from 18/8 stainless steel, this unit resists rust and withstands daily dishroom cycles. Facilities can lower replacement frequency and maintain sanitary standards under frequent washing and heavy use.
#@@# Versatile Shape#@#
The oval bowl shape measures 1-13/16 inches by 2-1/2 inches, accommodating irregular foods and enabling tapered portions for refined presentation. Kitchens can adapt this tool for sauces, tart fillings, side portions, and plated garnishes.
#@@# Light Weight#@#
Weighing approximately 0.33 pounds, this tool balances control with nimble handling for rapid scooping. Staff can maintain steady speed across long shifts and reduce exertion when portioning dozens of servings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDAOVAL disher after each service cycle using warm water and mild detergent to remove food residues. Rinse thoroughly and dry with a soft cloth to prevent water spots on the 18/8 stainless steel. Inspect the ambidextrous twin grip handle and spring release weekly; tighten fasteners and lubricate pivot points with food-grade lubricant as needed. Replace units showing deformation or corrosion to maintain portion control and safety.
