Staff can employ this knife for bread, rolls, sandwich assembly, and soft pastries without changing tools frequently. Kitchens increase throughput by deploying a single specialized knife across multiple preparation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each use with a damp cloth and mild detergent, then dry immediately to prevent staining and wood swelling. Avoid soaking or dishwashers. Sanitize high-touch zones like handles and shared prep surfaces with an approved sanitizer between shifts to stop germ transfer and protect food. Inspect blade edge and handle attachment weekly; tighten or replace if loose to maintain safe service.#@@#Additional Info#@#Thunder Group SLBK013 8.5" stamped bread knife has an 8.5" serrated stainless steel blade and a brown wood handle for control and comfort.#@@#General Info#@#Description #@#
Staff can employ this knife for bread, rolls, sandwich assembly, and soft pastries without changing tools frequently. Kitchens increase throughput by deploying a single specialized knife across multiple preparation tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle and stainless steel blade before each shift; tighten rivets or replace the knife if you find looseness or cracks. Sanitize the blade after use with food-safe detergent and warm water, then dry immediately to prevent corrosion. Hone the serrated edge periodically with a tapered rod; use controlled strokes to restore cutting geometry without excessive metal removal. Lightly oil the handle monthly with food-grade mineral oil to preserve wood integrity.
