Stop compromising precision for speed. This cleaver delivers a balance of durable construction and decisive cutting power for high-volume kitchens that demand consistent results. Designed for routine use in commercial settings, the tool supports intensive chopping, slicing, and portioning tasks without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean wood handle and stainless blade after each shift. Rinse blade under warm water, apply mild detergent, scrub with soft brush, then sanitize and air dry. Wipe handle with damp cloth and dry immediately to prevent wood swelling. Store knife sheathed and off surfaces. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves handle and blade life. Gallons or liters of sanitizer per label directions.#@@#Additional Info#@#Thunder Group SLKF021 Kimli King knife has a 7" stainless steel cleaver blade and 3.5" cutting width with a brown wood handle, weighing 0.88 pounds; CSA-grade construction supports heavy prep and precise chopping for restaurants, schools, and bars.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This cleaver delivers a balance of durable construction and decisive cutting power for high-volume kitchens that demand consistent results. Designed for routine use in commercial settings, the tool supports intensive chopping, slicing, and portioning tasks without sacrificing control.
#@@# Blade Performance#@#
Engineers crafted a 7-inch stainless steel blade to deliver rigid, repeatable cuts for meat, poultry, and dense produce. Operators will notice consistent edge retention that reduces regrinding frequency and maintains cutting accuracy during long service periods.
#@@# Balanced Handle#@#
Designers finished the brown wood handle to provide ergonomic balance and a tactile grip for extended shifts. Chefs will experience reduced hand fatigue and improved control when performing rapid chopping motions.
#@@# Cutting Footprint#@#
A 3.5-inch blade width concentrates force for efficient cleaving while preserving board surface integrity. Kitchen staff will execute uniform portioning and bone work with fewer passes, improving throughput and minimizing product waste.
#@@# Construction Durability#@#
The stainless steel blade material resists corrosion and withstands routine sharpening, while the wood handle endures frequent handling when maintained properly. Managers will rely on this construction to sustain performance across busy service cycles, lowering replacement frequency.
#@@# Weight and Handling#@#
At approximately 0.88 pounds, the cleaver balances heft for momentum with agility for finer cuts. Line cooks will manipulate the tool confidently for both heavy chopping and controlled slicing without excessive wrist strain.
#@@# Compliance and Supply#@#
Manufactured by a company founded in 1998 with a focus on foodservice durability and cost efficiency, this cleaver arrives in commercial quantities suitable for multiunit operations. Purchasing teams will streamline procurement with available stock and consistent specification adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLKF021 cleaver by handwashing with warm water and mild detergent, rinsing immediately to prevent corrosion. Dry the stainless steel blade and wood handle thoroughly after each use to avoid swelling and rust. Sharpen the 7" edge regularly with a whetstone at a 15–20° angle, then hone before service. Apply a light food-safe oil to the blade and a conditioned oil to the handle monthly. Inspect rivets and balance weekly.
