The combination of a stainless blade and wood handle balances durability with tactile comfort, offering thermal neutrality and reduced hand slip. Operators experience improved handling for both wet and dry prep environments. This cleaver is an essential tool that enhances efficiency and effectiveness in any professional kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wooden handle after each shift with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent wood swelling and corrosion. Sanitize high-touch zones such as handles and service station edges using EPA-approved sanitizer per label; allow contact time before air-drying. Inspect edge for damage; hone as needed and store in a dry sheath or rack. Regular cleaning prevents contamination of hands and items and deters pests.#@@#Additional Info#@#Thunder Group SLKF002 Kimli Sharp Knife has a 5–7 inch stainless steel blade with an angled tip and a balanced wood handle, weighing 0.88 pounds; it allows controlled chopping and precision cuts for busy kitchens.#@@#General Info#@#Description #@#
The combination of a stainless blade and wood handle balances durability with tactile comfort, offering thermal neutrality and reduced hand slip. Operators experience improved handling for both wet and dry prep environments. This cleaver is an essential tool that enhances efficiency and effectiveness in any professional kitchen setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLKF002 blade after each shift using warm water and a mild detergent to remove food particles and acids. Rinse thoroughly and dry immediately to prevent spotting on stainless steel. Oil the wooden handle monthly with food-grade mineral oil to maintain stability and prevent splitting. Hone the edge before service and sharpen with a whetstone when burr formation appears. Store in a blade guard or magnetic strip to protect the edge.
