Stop sacrificing durability for cost. This steak knife offers consistent cutting performance and reliable construction for high-volume foodservice operations. It features sharp serrated edges and a pointed tip that easily handle dense proteins and crusted exteriors. Designed for professional settings, this tool balances precision, comfort, and service durability to support sustained meal throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each service using a mild detergent and warm water; rinse and dry immediately to prevent wood swelling and corrosion. Sanitize high-touch items like knife handles and tableware with an approved surface sanitizer per label contact time. Inspect handles for cracks; replace damaged units. Clean dining high-touch zones regularly to prevent germ transfer, avoid pest attraction, preserve finish, and support health-code compliance.#@@#Additional Info#@#Thunder Group SLSK008 steak knives have 4" stainless steel serrated blades and 4.5" overall length. They offer edge retention, ergonomic balance, and are dishwasher-safe, meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This steak knife offers consistent cutting performance and reliable construction for high-volume foodservice operations. It features sharp serrated edges and a pointed tip that easily handle dense proteins and crusted exteriors. Designed for professional settings, this tool balances precision, comfort, and service durability to support sustained meal throughput.
#@@# Blade Precision#@#
The serrated stainless steel blade measures 4 inches and cuts through meats with minimal force, allowing servers to portion plates efficiently. The pointed tip and serration patterns maintain edge performance over repeated service cycles, reducing the need for frequent replacements.
#@@# Ergonomic Handle#@#
The wood handle provides a secure grip and reduces hand fatigue during extended service periods, improving server comfort and speed. Its contoured profile and balanced weight distribution support controlled cutting motions and consistent presentation at the table side.
#@@# Service Durability#@#
The stainless steel blade resists corrosion in rigorous back-of-house environments, preserving structural integrity across repeated wash cycles. A robust ferrule attachment prevents blade loosening and maintains alignment during daily use.
#@@# Size Versatility#@#
With an overall length of 4.5 inches, this knife fits standard tabletop settings and stackable storage systems, conserving space in bussing stations. Its compact footprint allows staff to stage multiple knives on trays or in roll-up organizers without crowding.
#@@# Order Efficiency#@#
Sold with a minimum of two dozen, procurement teams can secure uniform place settings for dining rooms, catering fleets, or institutional cafeterias in one shipment. Bulk packaging reduces ordering frequency and simplifies inventory management.
#@@# Weight Control#@#
Each unit weighs 0.88 pounds, ensuring a substantial hand feel without excessive heaviness, enabling confident control while cutting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each knife daily for loose rivets or cracks in the wood handle and tighten or replace components immediately. Clean blades by hand with warm water and mild detergent; avoid soaking to protect wood. Sanitize using approved foodservice agents, then dry thoroughly to prevent corrosion. Oil wood handles periodically with food-grade mineral oil. Store knives in a block or magnetic strip to protect edges and maintain blade alignment.
