Stop compromising control for comfort. This cast iron blade knife combines mass and balance to deliver precise, repeatable cuts in high-volume kitchens while resisting routine wear. Restaurateurs and culinary teams gain a durable cutting tool that handles heavy-duty tasks without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with a soft cloth and a mild detergent solution, then rinse and dry immediately to prevent rust and handle swelling. Sanitize high-touch zones like handles and storage surfaces with an approved sanitizer following manufacturer contact time. Inspect for chips or loose rivets; tighten or remove from service if damaged. Regular cleaning prevents contamination between front- and back-of-house, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLKF017 meat knife has a 7" cast iron blade, 4" cutting edge, and 7.5" overall length. It features a wood handle and weighs 1.44 pounds, ideal for heavy chopping and bone trimming in busy kitchens.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This cast iron blade knife combines mass and balance to deliver precise, repeatable cuts in high-volume kitchens while resisting routine wear. Restaurateurs and culinary teams gain a durable cutting tool that handles heavy-duty tasks without frequent replacement.
#@@# Blade Mass#@#
Cast iron construction concentrates weight toward the cutting edge to drive force through dense proteins and bones. Users experience reduced hand fatigue because the blade does the work, improving throughput during continuous prep cycles.
#@@# Edge Geometry#@#
Thick spine and broad edge geometry provide robust chopping performance and maintain structural integrity during impact tasks. Kitchen staff achieve consistent portioning since the edge resists bending under lateral stress and tolerates repeated sharpening.
#@@# Handle Design#@#
The wood handle offers a tactile grip and thermal insulation for extended use in hot environments. Chefs retain control with a full tang profile that balances the blade and minimizes wrist strain during repetitive cuts.
#@@# Dimensions and Reach#@#
With a length of 7-1/2 inches and a blade width of 4 inches, this knife produces an effective footprint for large cuts and transfer tasks. Operators can process whole muscle cuts and trim fat efficiently while maintaining workspace clearance.
#@@# Weight and Balance#@#
At approximately 1.44 pounds, the tool provides substantial momentum for chopping while remaining manageable for quick maneuvers. Prep teams benefit from improved rhythm when performing successive cuts, increasing line speed without sacrificing accuracy.
#@@# Serviceability#@#
Cast iron tolerates routine regrinding and maintains mass after resurfacing, extending usable life under commercial conditions. Maintenance crews perform simple edge work with standard stones, reducing downtime and replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the product label and CSA guidelines before use. Inspect the wood handle daily for cracks and loose rivets; tighten fasteners and replace the handle at the first sign of splitting. Hone the cast iron blade with a medium-grit stone after each shift and sharpen weekly at a 20° edge angle. Clean the blade with warm water and mild detergent after cutting; dry thoroughly to prevent oxidation. Lightly oil the blade with food-grade mineral oil and store in a dry sheath or on a magnetic strip.
