Stop sacrificing control for convenience. This commercial-grade slicer delivers consistent performance, ergonomic handling, and corrosion-resistant construction to support high-volume food preparation in kitchens, cafeterias, and catering operations. Designed for continuous use, it features a long 13.5" blade paired with a one-piece stainless handle to reduce maintenance and increase on-shift uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 13.5" stainless slicer after each use to prevent contamination of hands and clean items. Rinse under warm water, apply mild detergent, and scrub along the edge with a soft brush. Sanitize with a food-safe solution, rinse, and air dry or towel dry with a lint-free cloth. Inspect handle and blade for residue and damage; tighten or remove debris as needed. Regular cleaning preserves appearance, reduces pest risk, and supports health code compliance.#@@#Additional Info#@#Thunder Group SLBF014 13.5" Stainless Steel Slicer Knife has a one-piece stamped design with a finger grip and 13.5" blade for controlled slicing. The heavy-gauge stainless steel offers corrosion resistance and restaurant-grade durability.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This commercial-grade slicer delivers consistent performance, ergonomic handling, and corrosion-resistant construction to support high-volume food preparation in kitchens, cafeterias, and catering operations. Designed for continuous use, it features a long 13.5" blade paired with a one-piece stainless handle to reduce maintenance and increase on-shift uptime.
#@@# Blade Length#@#
A 13.5" stamped stainless steel blade provides extended cutting reach for whole loaves, large roasts, and stacked sandwich layers. Operators achieve uniform slices across long runs while the single-piece construction minimizes blade wobble during repetitive motions.
#@@# One-Piece Construction#@#
Manufactured as a single stainless steel unit, the knife eliminates fasteners and seams that trap food particles and require extra cleaning steps. Staff reduce downtime for sanitation and maintain consistent balance for precise cuts.
#@@# Finger Grip#@#
An integrated finger grip enhances control during slicing and transfer tasks, reducing operator fatigue over prolonged shifts. Chefs maintain steady hand placement for accuracy when portioning bread, meats, and stacked items.
#@@# Heavy Gauge Steel#@#
The stamped heavy-gauge stainless steel resists warping and sustains edge alignment through repeated use and sharpening cycles. Kitchen teams preserve cutting performance with standard honing routines and minimal blade maintenance.
#@@# Corrosion Resistance#@#
The stainless steel blade and handle resist corrosion from washing and wet prep environments, supporting frequent cleaning protocols required in institutional settings. Managers preserve tool life and protect product quality without specialized coatings.
#@@# Compact Weight#@#
At approximately 0.24 pounds, the tool balances low mass with structural rigidity to enable quick maneuvering without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLBF014 13.5" stainless steel stamped slicer knife by washing immediately after use with warm water and mild detergent to prevent corrosion and food residue buildup. Dry thoroughly with a soft cloth and store in a knife block or magnetic strip to protect the edge. Hone weekly with a ceramic rod and sharpen with a whetstone or professional service every 3–6 months depending on frequency. Inspect handle and blade for wear and replace if compromised.
