At approximately 0.66 pounds, the knife offers mass that aids momentum while maintaining maneuverability for detailed tasks. Foodservice professionals will notice improved control during rapid production runs and steady performance across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with warm water and mild detergent; rinse and dry immediately to prevent water stains and wood swelling. Sanitize blade with a food-safe solution when switching tasks to prevent cross-contamination of high-touch zones. Inspect handle rivets and tighten if loose. Store sheathed in a dry area to deter pests and preserve finish. Regular cleaning maintains customer confidence, supports CSA compliance, and extends service life of the knife.#@@#Additional Info#@#Thunder Group JAS014210 sashimi knife has an 8.5" stainless steel blade and wood handle, ensuring precise slicing for sashimi and filleting; its smooth edge and 0.66-pound profile support consistent portioning in foodservice.#@@#General Info#@#Description #@#
At approximately 0.66 pounds, the knife offers mass that aids momentum while maintaining maneuverability for detailed tasks. Foodservice professionals will notice improved control during rapid production runs and steady performance across shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group JAS014210 sashimi knife daily for blade integrity and handle stability. Wipe the stainless steel blade after each use with a soft cloth and neutral detergent, then dry immediately to prevent spots. Hone the edge with a fine ceramic rod before service and sharpen with a whetstone at a 12–15° angle when it fails to slice cleanly. Oil the riveted wood handle with food-grade mineral oil to prevent drying.
