Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent water damage. Sanitize high-touch zones like knife handles and prep surfaces using approved sanitizer at labeled concentration; follow contact time on label. Inspect for nicks and loose rivets; sharpen or replace when needed. Regular cleaning prevents germ transfer to food and hands, supports inspections, deters pests, and preserves handle and blade life.#@@#Additional Info#@#Thunder Group's JAS013090 3.5" stainless steel carving knife has a forged blade and riveted wood handle for balanced control and corrosion resistance; ideal for restaurant, catering, and institutional kitchens, meeting CSA standards.#@@#General Info#@#Description #@#
Original text:
Procurement teams will note the straightforward care requirements that align with existing kitchen routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge daily and hone with a fine whetstone to maintain a consistent 20° angle; wipe blade with a dry cloth after sharpening. Sanitize stainless steel surfaces with a food-safe sanitizer and warm water, then dry immediately to prevent spotting. Oil riveted wood handle monthly with food-grade mineral oil and tighten rivets if loosened. Store knife in a protective sheath or designated slot to avoid edge damage and cross-contamination. Follow CSA and local codes.
