Weighing approximately 0.73 pounds, the knife offers a deliberate feel that supports steady strokes without excessive effort. Culinary staff experience improved accuracy and repeatability across high-throughput preparation lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe blade and handle; rinse with clean water and dry immediately to prevent corrosion and wood swelling. Disassemble if rivets loosen and tighten securely. Sanitize high-touch zones like handles and sheath surfaces with EPA-approved sanitizer to prevent cross-contamination of hands and menu items. Remove food debris from seating crevices and under stations to deter pests. Store knives dry in a rack to preserve finish and service life.#@@#Additional Info#@#Thunder Group JAS014270 sashimi knife has a 10.75" stainless steel blade with a smooth edge and a wood handle for balance, designed for precise fish slicing; founded in 1998, Thunder Group supplies durable, cost-effective cutlery for foodservice.#@@#General Info#@#Description #@#
Weighing approximately 0.73 pounds, the knife offers a deliberate feel that supports steady strokes without excessive effort. Culinary staff experience improved accuracy and repeatability across high-throughput preparation lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and remove debris with a soft brush, then hand-wash the stainless steel surface using warm water and mild detergent to prevent corrosion. Dry the knife immediately with a lint-free towel and apply a light food-grade oil to the blade edge weekly to inhibit rust. Check the riveted wood handle for looseness and tighten or replace rivets if necessary. Store the sashimi knife in a protective sheath or magnetic strip to maintain a consistent edge and safe handling.
