Stop compromising control for speed. This Japanese cow knife features a long, narrow 10.5" blade paired with a balanced, riveted handle, delivering precise cuts in high-volume kitchens and specialized prep stations. Chefs gain a tool that excels in slicing, trimming, and delicate portioning, ensuring consistent edge contact and predictable feedback.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch areas such as handles and storage racks with an EPA-registered sanitizer per label. Inspect rivets and edge for residue; remove debris with a nylon brush. Store knives upright or in a block to avoid contact damage. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Thunder Group JAS012270 Gyuto knife has a 10.5" x 2" Japanese steel blade and a riveted black polypropylene handle for control and durability. Chefs enjoy its forged construction, smooth edge, 0.92-pound weight, and bulk availability.#@@#General Info#@#Description #@#
Stop compromising control for speed. This Japanese cow knife features a long, narrow 10.5" blade paired with a balanced, riveted handle, delivering precise cuts in high-volume kitchens and specialized prep stations. Chefs gain a tool that excels in slicing, trimming, and delicate portioning, ensuring consistent edge contact and predictable feedback.
#@@# Blade Geometry#@#
The 10.5" pointed blade enhances edge control for thin, uniform slices and precise trimming. Its optimal length supports long, single-stroke cuts that minimize product damage while maintaining presentation quality.
#@@# Steel Composition#@#
Constructed from Japanese steel, this knife offers a hard, responsive edge that resists deformation under repeated use. The material ensures reliable edge retention, allowing staff to spend less time on resharpening and more on production.
#@@# Handle Construction#@#
The riveted polypropylene handle provides a secure, ergonomic grip and resists moisture during continuous washing cycles. The tang-to-handle fit minimizes wobble, reducing operator fatigue and enhancing cutting consistency.
#@@# Build Style#@#
Forged construction enhances structural integrity across the blade and bolster, delivering increased mass where chefs need control. This process produces a blade that resists bending during heavy-duty tasks and maintains alignment over time.
#@@# Weight and Balance#@#
Weighing approximately 0.92 pounds, the knife balances forward for controlled slicing while allowing nimble wrist action for fine cuts. Proper balance reduces repetitive strain and improves throughput on high-volume lines.
#@@# Edge Design#@#
A smooth blade edge supports clean cuts through proteins and vegetables without tearing the fiber structure. The continuous edge simplifies regrinding procedures and ensures predictable performance for trained staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group JAS012270 Gyuto by hand washing with warm water and mild detergent after each shift; avoid dishwashers that accelerate corrosion. Dry immediately with a soft cloth to prevent water spots. Hone the Japanese Steel blade daily using a ceramic rod at a 15–20° angle; sharpen on a whetstone monthly depending on use. Inspect the polypropylene handle and rivets for looseness; replace if compromised to ensure safe operation.
