Stop settling for ordinary flatware when service demands precision, durability, and consistent performance. This stainless steel dinner fork delivers balanced weight and reliable construction for high-traffic dining operations, offering repeatable handling and simple maintenance that professional kitchens require. Designed to integrate seamlessly with institutional table settings, it supports efficient plating and guest satisfaction during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a cloth and warm water; use a neutral detergent for stuck food and rinse thoroughly. Sanitize high-touch zones like menu covers, chair backs, and shakers using an approved sanitizer at labeled contact time. Dry and store forks to avoid water spots and corrosion. Regular cleaning prevents germ transfer between front- and back-of-house, shapes customer perception of hygiene, and helps pass surface inspections.#@@#Additional Info#@#Thunder Group SLAT206 stainless steel dinner fork measures 7.3", made from 18/0 stainless steel with 2.9mm tines for rigidity and a 1.31 ounce weight for balanced handling, designed for commercial service and CSA compliance.#@@#General Info#@#Description #@#
Stop settling for ordinary flatware when service demands precision, durability, and consistent performance. This stainless steel dinner fork delivers balanced weight and reliable construction for high-traffic dining operations, offering repeatable handling and simple maintenance that professional kitchens require. Designed to integrate seamlessly with institutional table settings, it supports efficient plating and guest satisfaction during continuous service.
#@@# Overall Length#@#
Measuring 7.3 inches, this fork provides a full-size profile appropriate for plated entrées and institutional place settings. Operators will find portion handling and plate reach consistent across shifts, improving plating speed and reducing handling errors.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel, the fork resists corrosion in high-humidity and high-use dishroom environments. Managers can expect reduced replacement cycles and a stable appearance after repeated machine washing.
#@@# Thickness and Balance#@#
A thickness of 2.9 millimeters yields a rigid tine structure that resists bending during routine use. Staff achieve controlled grip and precise cutting assistance when paired with knives, reducing awkward handling and breakage incidents.
#@@# Weight and Handling#@#
At approximately 1.31 pounds per detectable bulk batch specification, the utensil presents a solid hand feel that promotes confident service motion. Servers experience less fatigue when they handle full place settings during long service periods.
#@@# Finish and Appearance#@#
A polished silver finish maintains visual consistency with standard tabletop inventories while concealing minor surface wear. Purchasing teams maintain uniform presentation across dining rooms without the need for frequent cosmetic replacement.
#@@# Compliance and Sourcing#@#
Manufactured by an established supplier founded in 1998, this product aligns with standard commercial sourcing expectations and supply continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines and surface pitting; replace units that show deformation to maintain safety. Clean items after each service cycle using a neutral detergent and hot water; sanitize per facility protocol and allow complete air dry. Polish stainless steel periodically with nonabrasive cloth to prevent corrosion. Store flatware separated to avoid scratching. Track inventory by part number SLAT206 and adhere to CSA and local sanitation standards.
