Stop wasting time on fragile prep surfaces when your operation requires reliable, sanitary performance. This 24-inch by 18-inch plastic cutting board provides a consistent prep area and a dependable thickness that supports daily heavy use while fitting standard commercial sinks and racks. Foodservice managers will appreciate NSF certification and dishwasher compatibility, which simplify sanitation protocols and reduce labor for routine care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, booth seams, and door handles daily to prevent germ transfer and cross-contamination. Use a mild detergent or EPA-registered sanitizer per label, wipe with a microfiber cloth, then air-dry or buff. Clean non-food-contact surfaces and floor edges weekly to avoid grime that attracts pests and fails inspections. Inspect for wear; replace damaged cutting boards and chairs to maintain hygiene and customer confidence.#@@#Additional Info#@#Thunder Group PLC B006 24" x 18" x 0.5" white plastic cutting board features a 1/2" thickness and non-skid surface for stable prep. NSF and CSA designations ensure compliance, and the 7.3-pound board resists warping during heavy use.#@@#General Info#@#Description #@#
Stop wasting time on fragile prep surfaces when your operation requires reliable, sanitary performance. This 24-inch by 18-inch plastic cutting board provides a consistent prep area and a dependable thickness that supports daily heavy use while fitting standard commercial sinks and racks. Foodservice managers will appreciate NSF certification and dishwasher compatibility, which simplify sanitation protocols and reduce labor for routine care.
#@@# Size and Profile#@#
This board measures 24 inches wide by 18 inches deep with a 1/2-inch thickness, offering a broad, stable work plane that accommodates full-size sheet pans and multiple ingredients. Chefs benefit from a consistent cutting surface that minimizes cross-contamination risk by keeping products contained during high-volume processing.
#@@# NSF Certified#@#
Certifications include NSF approval, aligning the board with regulatory sanitation standards used by institutional kitchens and healthcare facilities. Managers can easily document compliance during audits and inspections.
#@@# Non-Skid Functionality#@#
The board features non-skid properties that maintain its position on countertops during intensive chopping and slicing. Staff achieve safer, faster prep when the product resists sliding under forceful knife work.
#@@# Dishwasher Safe#@#
The item withstands commercial dishwasher cycles, promoting fast turnaround between shifts and minimizing manual sanitizing steps. Supervisors reduce labor time while maintaining consistent hygiene levels across service periods.
#@@# Durable Plastic Construction#@#
Manufactured from robust plastic, the board resists staining and warping under repeated use and cleaning cycles. Purchasers expecting long service life avoid frequent replacement costs while preserving work surface integrity.
#@@# Lightweight Handling#@#
Weighing approximately 7.3 pounds, the board balances durability with manageable handling for frequent repositioning and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB006 cutting board daily for deep cuts and microbial niches; replace when grooves exceed 1/8 inch. Sanitize after each use with a chlorine solution per facility protocol and allow full air dry. Run through commercial dishwasher cycles; verify temperature meets NSF guidelines. Store flat and elevated to prevent warping. Rotate boards by task to limit cross-contact and record maintenance in daily logs for compliance and traceability.
