Founded in 1998, our company supplies equipment that matches operational priorities for restaurants, institutions, and hospitality groups. Service professionals will find this white cutting board a practical, code-friendly element in any food preparation program.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water to scrub both faces and rounded edges, then rinse thoroughly and air dry. For stubborn residue, apply a non-abrasive pad and repeat. Sanitize with EPA-approved sanitizer per label dilution; allow contact time, then air dry. Clean high-touch zones like handle hole and board edges after each use to prevent germ transfer and cross-contamination, maintain appearance, and extend service life.#@@#Additional Info#@#Thunder Group PLC B004 cutting board measures 18" x 12" x 1/2". It features a durable, NSF-certified white plastic surface with a handle hole. Chefs will appreciate the non-skid design, dishwasher-safe construction, and weight of 2.92 pounds.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies equipment that matches operational priorities for restaurants, institutions, and hospitality groups. Service professionals will find this white cutting board a practical, code-friendly element in any food preparation program.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutting board daily for deep cuts and replace when grooves exceed safe limits. Sanitize after each use with a 100 ppm chlorine solution or NSF-approved sanitizer and rinse with hot water. Load boards in commercial dishwashers spaced to allow full circulation; allow complete drying before stacking. Store flat or on edge to prevent warping. Rotate white plastic boards by task to prevent cross-contamination and label by use; document cleaning logs for compliance.
