Sold with a 20-piece minimum order, this item supports bulk purchasing strategies that reduce per-unit spend and simplify inventory replenishment. Procurement leads can standardize on a single, economical platform across multiple kitchens to streamline ordering and budgeting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with warm water and mild detergent after each use, then rinse and air dry. Scrub stains with a soft brush; avoid abrasive pads. Sanitize with a 1:50 bleach solution or EPA-approved sanitizer, let contact time elapse, then rinse. Run in dishwasher if available. Clean high-touch zones like handle holes and edges frequently to prevent germ transfer, shape customer perception, meet health code surface standards, deter pests, and extend furniture life.#@@#Additional Info#@#Thunder Group PLC B003 cutting board measures 11" x 17" x 0.5". It offers a durable plastic surface with a handle for transport, resists slipping, is dishwasher safe, weighs 2.57 pounds, and enhances foodservice efficiency.#@@#General Info#@#Description #@#
Sold with a 20-piece minimum order, this item supports bulk purchasing strategies that reduce per-unit spend and simplify inventory replenishment. Procurement leads can standardize on a single, economical platform across multiple kitchens to streamline ordering and budgeting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB003 cutting board daily for deep cuts and replace boards with persistent grooves to prevent bacterial harboring. Sanitize after each use with a food-safe sanitizer and run through a commercial dishwasher per manufacturer guidance; allow full drying before storage. Store flat in a ventilated rack to avoid warping. Rotate boards by designated food type to prevent cross-contamination and document cleaning cycles for compliance.
