Stop trading capacity for control. This dual-zone wine cellar combines precise temperature management with a 68-bottle capacity and a two-glass-door layout, delivering consistent storage conditions while supporting service flow in bars, restaurants, and hospitality operations. Designed for 115 volts and commercial cycles, it integrates seamlessly into intensive environments without sacrificing temperature stability or cabinet integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe the interior with mild soap and warm water, then rinse and dry with a soft cloth. Clean condenser coils every 3 months with a brush or vacuum. Degrease door seals and glass with a non-abrasive cleaner; inspect seals and replace if cracked. Empty the drip tray and clear vent pathways. Follow manufacturer guidelines for R-600a refrigerant service and ensure CSA and sanitation listings are visible.#@@#Additional Info#@#Summit SWC3668ADA is a 35.38" W black stainless steel wine cellar with two glass doors. It stores 68 bottles, operates on 115 volts and 1.25 amps, uses R-600a refrigerant, and has ETL and CSA listings for commercial use.#@@#General Info#@#Description #@#
Stop trading capacity for control. This dual-zone wine cellar combines precise temperature management with a 68-bottle capacity and a two-glass-door layout, delivering consistent storage conditions while supporting service flow in bars, restaurants, and hospitality operations. Designed for 115 volts and commercial cycles, it integrates seamlessly into intensive environments without sacrificing temperature stability or cabinet integrity.
#@@# Temperature Precision#@#
Configure independent zones to maintain defined serving or storage temperatures, ensuring consistent cellaring for both red and white selections. The refrigeration system utilizes R-600a refrigerant and a bottom-mounted compressor to deliver steady cooling while minimizing thermal fluctuation.
#@@# Capacity Management#@#
Store up to 68 bottles in a compact 35.38-inch-wide footprint, optimizing floor space in back bars or service corridors. The layout accommodates standard 750 ml bottles and supports organized inventory rotation to reduce waste and streamline retrieval.
#@@# Durable Exterior#@#
Mount the unit with a stainless steel front and painted sides that resist daily wear in commercial settings. The finish simplifies cleaning and preserves a professional appearance under heavy use.
#@@# Energy and Electrical Specs#@#
Operate the cellar on 115 volts at 60 hertz with a 1.25 amp draw and single-phase supply, allowing integration with standard line voltages in most facilities. The modest amperage reduces demand on kitchen circuits and supports broader deployment across multiple stations.
#@@# Service-Ready Design#@#
Position the compressor at the bottom for accessible service and routine maintenance, reducing downtime during scheduled checks. The unit includes certifications for sanitation and meets CSA and ETL sanitation listing requirements where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#ADA-compliant unit requires clear access for delivery. Signature needed upon receipt. Inspect for visible damage before accepting the shipment.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 115 volts efficiency and prevent compressor overload. Sanitize interior shelves and door gaskets with mild detergent and warm water, then air-dry before restocking. Inspect door seals weekly for gaps and replace damaged seals to retain set temperature. Level unit on a solid surface and allow 2 inches clearance behind the cabinet for ventilation. Schedule professional refrigerant checks for R-600a annually to ensure safe operation.
