Stop compromising storage control for visual access. This commercial wine cellar provides temperature stability, organized capacity, and professional presentation to support high-volume service and curated programs. Designed for demanding environments, this unit features a stainless front with painted sides and dual glass doors for controlled display without sacrificing insulation performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all bottles. Wipe surfaces with mild detergent and warm water, then rinse and dry. Clean door gaskets with non-abrasive cleaner and check seals for wear. Vacuum condenser coils every three months to maintain efficiency. Remove dust from vents to reduce fire risk. Use a soft cloth on glass doors and mild soap on stainless fronts. Regular cleaning prevents contamination, cuts energy use, and reduces repair costs.#@@#Additional Info#@#Summit SWC3668 stores 68 bottles in a 35.38" W black stainless steel cabinet with dual glass doors and a bottom-mounted R-600a refrigeration system at 115 volts, 60 Hz; it draws 1.25 amps, weighs 151 pounds, and meets CSA and sanitation listings.#@@#General Info#@#Description #@#
Stop compromising storage control for visual access. This commercial wine cellar provides temperature stability, organized capacity, and professional presentation to support high-volume service and curated programs. Designed for demanding environments, this unit features a stainless front with painted sides and dual glass doors for controlled display without sacrificing insulation performance.
#@@# Capacity Optimization#@#
Hold up to 68 bottles in a compact footprint, enabling efficient stock rotation and varied inventories within a 35.38-inch width. Operators gain predictable storage planning for cellar lists, events, and rotating seasonal selections.
#@@# Dual Glass Doors#@#
Present two zones with clear viewing while maintaining climate integrity, allowing staff and guests to inspect selections without repeated door openings. Visual access reduces handling and preserves internal set points.
#@@# Bottom Mounted Cooling#@#
Position the compressor at the base to free interior space and simplify service access, improving load distribution and minimizing obstruction to shelving. Technicians perform routine maintenance with straightforward front and lower access.
#@@# R-600a Refrigerant#@#
Utilize a high-efficiency R-600a refrigerant to reduce energy consumption while meeting contemporary refrigeration standards. Facilities realize lower operating draw at 115 volts and 1.25 amps when configured for standard 60 hertz, 1-Ph power.
#@@# Professional Finish#@#
Combine a stainless steel front with painted sides for a commercial appearance that withstands frequent use and cleaning protocols. Staff maintain a consistent look in front-of-house environments while benefiting from durable construction.
#@@# Compliance and Capacity#@#
Specify equipment that meets sanitation and safety expectations, as this unit holds relevant certifications and lists a capacity of 41 to 80 bottles within its filter range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum attachment to maintain heat transfer. Drain defrost pan and check drain lines quarterly; clear obstructions with warm water. Calibrate thermostat biannually and verify interior temperature with a certified probe. Lubricate door hinges annually and replace gaskets showing cracks. Confirm electrical connections and 115 volts supply; tighten terminals if loose. Record maintenance actions in a log.
