Handle high-volume service without compromise. This dual-section wine cellar combines precise temperature control with a compact design, allowing staff to store 66 standard bottles across two independently accessible zones while fitting a 29.5-inch wide opening. Professionals will appreciate the balance of capacity, visibility, and engineered refrigeration that ensures consistent cellar conditions for effective inventory management and front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SWC3066B and remove all bottles. Wipe glass doors and stainless front with a soft cloth and mild soap; avoid abrasive pads. Clean interior shelves and seals with warm, soapy water, rinse, and dry. Vacuum the condenser area monthly to remove dust and grease. Check R-600a fittings for leaks and service only with certified technicians. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Summit SWC3066B wine cellar stores 66 bottles in a 29.5" wide cabinet with black stainless steel front, R-600a refrigeration, bottom-mounted compressor, 115v operation at 60 Hz, and 1.25 amps, CSA listed for commercial use.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This dual-section wine cellar combines precise temperature control with a compact design, allowing staff to store 66 standard bottles across two independently accessible zones while fitting a 29.5-inch wide opening. Professionals will appreciate the balance of capacity, visibility, and engineered refrigeration that ensures consistent cellar conditions for effective inventory management and front-of-house service.
#@@# Capacity Optimization#@#
The design accommodates 66 bottles in two sections, efficiently separating varietals and service stock. Managers can reduce handling by organizing stock by vintage or temperature, which improves retrieval times during peak periods.
#@@# Temperature Precision#@#
Digital controls and engineered cooling maintain steady cellar conditions across both compartments, protecting flavor and aging profiles. Staff can set targets accurately to preserve quality for both long and short-term storage.
#@@# Efficient Compressor Placement#@#
The bottom-mounted compressor conserves top and side space while simplifying access for service technicians. This design allows technicians to complete maintenance with fewer obstructions, minimizing downtime and labor hours.
#@@# Commercial Durability#@#
The stainless steel front and painted sides resist corrosion and daily wear in busy environments. Operators benefit from a finish that maintains its appearance under frequent use and meets professional aesthetics.
#@@# Energy and Safety#@#
The unit operates on 115 volts with a 1.25 amp draw and uses R-600a refrigerant to provide efficient cooling with a lower environmental impact. Facilities can reduce operating costs and comply with standard refrigeration safety and efficiency expectations.
#@@# Visibility and Access#@#
Dual glass doors offer clear sightlines to inventory, while the two-section layout enables separate temperature zones and organized presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean interior surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent odors and bacteria. Check door gaskets weekly for cracks; replace seals when compression fails to maintain stability. Calibrate thermostat quarterly and log temperatures for consistent conditions. Defrost per manufacturer intervals and drain condensate lines to avoid ice.
