Built for high-demand hospitality environments, this wide wine cellar combines large-capacity storage with precise temperature control to protect stock and enhance presentation. Designed for continuous commercial use, the unit accommodates up to 165 bottles while maintaining a narrow footprint to optimize floor space. Operators benefit from a professional appearance with a stainless steel front and painted sides that coordinate seamlessly with modern service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Empty shelves and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush to maintain efficiency. Use non-abrasive cleaner on the stainless steel front; avoid bleach on painted sides. Defrost if frost exceeds 1/4 inch. Inspect door seals for wear and replace as needed. Dry all surfaces before restoring power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Summit SWC1926 is a 165-bottle wine cellar, 23.5" wide and 26.5" deep. It has a bottom-mounted R-600a refrigeration system, stainless steel front, and painted sides.#@@#General Info#@#Description #@#
Built for high-demand hospitality environments, this wide wine cellar combines large-capacity storage with precise temperature control to protect stock and enhance presentation. Designed for continuous commercial use, the unit accommodates up to 165 bottles while maintaining a narrow footprint to optimize floor space. Operators benefit from a professional appearance with a stainless steel front and painted sides that coordinate seamlessly with modern service areas.
#@@# Capacity Management#@#
Engineers designed the interior to hold 165 bottles, enabling operators to consolidate inventory and reduce trips to storage. Managers gain predictable stock levels for events and peak service periods, improving workflow and order accuracy.
#@@# Temperature Control#@#
Advanced refrigeration technology utilizes R-600a to maintain stable conditions throughout the cabinet, preventing temperature fluctuations that can degrade product quality. Staff can rely on consistent climate performance for both long-term storage and immediate service readiness.
#@@# Cabinet Configuration#@#
A single-section layout simplifies access and organization, while the wide glass door clearly presents stock for front-of-house display. Chefs and bar staff can visually confirm inventory and retrieve bottles quickly during high-volume shifts.
#@@# Compressor Placement#@#
Technicians position the compressor at the bottom to optimize cooling efficiency and simplify maintenance access. Service teams can complete routine checks without disrupting stored items, minimizing downtime during busy operations.
#@@# Compliance and Safety#@#
This cellar carries ETL and CSA listings that verify compliance with electrical and sanitation standards for commercial installations. Procurement teams receive equipment that meets regulatory requirements for institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves before restocking. Check door gasket integrity and replace seals with cracks to prevent temperature loss. Level the unit and confirm 115v supply stability; measure current draw to detect compressor stress. Defrost per manufacturer intervals and service R-600a systems only by certified CSA technicians.
