Deliver consistent temperature control and compact storage capacity in a purpose-built unit engineered for commercial front-of-house and back-bar applications. This single-section glass door wine cellar integrates professional-grade thermal management with a slim 11.88-inch footprint, enabling operators to present products without sacrificing storage efficiency. Designed for constant use, the unit combines verified safety listings with industry-standard refrigerant and a bottom-mounted cooling system for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Empty water trays and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush every three months to maintain efficiency. Use nonabrasive cleaner on stainless steel front; avoid harsh chemicals that damage seals. Inspect door gasket for cracks and replace if worn. Dry all surfaces before reconnecting power to prevent mold and electrical faults. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#The Summit SWC1224B 11.88" W black stainless steel wine cellar holds 21 bottles, features R-600a refrigeration, and operates at 115v/60Hz. It weighs 66 pounds and is ideal for bars and restaurants.#@@#General Info#@#Description #@#
Deliver consistent temperature control and compact storage capacity in a purpose-built unit engineered for commercial front-of-house and back-bar applications. This single-section glass door wine cellar integrates professional-grade thermal management with a slim 11.88-inch footprint, enabling operators to present products without sacrificing storage efficiency. Designed for constant use, the unit combines verified safety listings with industry-standard refrigerant and a bottom-mounted cooling system for reliable performance.
#@@# Capacity Optimization#@#
Maximize shelving layout with a 21-bottle capacity that fits standard 750 ml formats in a narrow cabinet profile. Installers benefit from a compact width of 11.88 inches that frees countertop and underbar space while maintaining accessible stock for service staff.
#@@# Controlled Cooling System#@#
R-600a refrigerant powers a bottom-mounted refrigeration assembly that maintains stable cellar temperatures and conserves energy compared to older refrigerants. Technicians appreciate straightforward service access to the compressor at the base, reducing downtime during routine maintenance.
#@@# Durable Exterior Finish#@#
Employ stainless steel on the front combined with painted sides to present a professional appearance that resists stains and handling marks. Managers can place the unit in high-visibility zones, knowing it sustains a commercial look under frequent use.
#@@# Electrical Specification#@#
Operate the unit on standard 115 volts with a 1.25 amp draw and 60 hertz single-phase supply for compatibility with typical commercial circuits. Facilities teams gain predictable electrical demand documentation for load planning and compliance.
#@@# Compliance And Safety#@#
Meet sanitation and safety expectations with ETL and CSA listings that verify electrical and sanitation standards for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. A signature is needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve airflow. Wipe interior surfaces with mild detergent and warm water; rinse and dry shelves before returning bottles. Check door gasket integrity and replace any cracked seals to maintain temperatures. Level the unit on the installation surface to prevent vibration and ensure cooling. Defrost manually when frost exceeds 1/4 inch.
