Stop sacrificing throughput for control. This LP gas wall oven delivers consistent convective heat and broiler power in a compact 24" footprint, ideal for constrained kitchens. Built for food service, it combines durable construction with precise thermostatic control for reliable results across holding and production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and turn off the LP supply. Remove racks and oven door per manufacturer instructions. Wipe interior enamel with a mild soap solution and a soft cloth; scrub racks in warm, soapy water and rinse. Clean exterior stainless steel with non-abrasive cleaner following grain, then dry. Vacuum vents and condenser areas to remove grease. Check seals and hinges; replace worn parts. Reconnect power and LP only after components are fully dry.#@@#Additional Info#@#Summit SGW242BKLP LP gas wall oven offers 2.3 Cu. Ft. capacity, convection, broiler, stainless steel design, black glass door, push-to-turn controls, timer, light, spark ignition, fits 23.23" H x 23.62" W cutouts, 115V, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This LP gas wall oven delivers consistent convective heat and broiler power in a compact 24" footprint, ideal for constrained kitchens. Built for food service, it combines durable construction with precise thermostatic control for reliable results across holding and production cycles.
#@@# Compact Capacity#@#
The oven offers 2.3 Cu. Ft. of interior volume while fitting a 23.23" H x 23.62" W cabinet cutout, maximizing space in commissaries, cafés, and satellite kitchens. Operators maintain menu flexibility without expanding kitchen footprints.
#@@# Convection Cooking#@#
Convection circulates heated air to speed cook times and ensure uniform browning across racks. Chefs achieve consistent yields and tighter bake profiles, reducing batch variance during peak service.
#@@# LP Gas Operation#@#
Liquid Propane fuel with electronic spark ignition provides immediate, reliable heat and easy service access. Facilities using on-site propane avoid reliance on electrical heating while maintaining precise temperature control.
#@@# Broiler Integration#@#
The integrated broiler allows finishing, charring, or top-side browning without additional appliances. Staff perform multi-method cooking in one deck, streamlining workflow and saving space.
#@@# Durable Construction#@#
Stainless steel surfaces and an enamel-lined cavity resist corrosion and simplify cleaning during turnover. Removable door and adjustable racks enable deep cleaning and fast maintenance.
#@@# User Controls And Safety#@#
Push-to-turn thermostatic controls, a mechanical timer, and an interior light ensure reliable operation for busy routines. CSA and CSA-C certifications confirm compliance with safety standards for residential-style installations in commercial settings.
Specifications include 115 volts, 60 Hz operation, 22.63" depth, open base stand, and an approximate weight of 110 pounds for secure mounting and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SGW242BKLP wall oven by inspecting connections and gas fittings monthly for leaks; tighten fittings with appropriate tools and replace damaged hoses immediately. Clean enamel interior with nonabrasive detergent and warm water after heavy use; remove racks and soak in mild solution, then dry thoroughly. Vacuum condenser area quarterly to preserve convection efficiency. Calibrate thermostat annually and confirm CSA markings remain legible.
