Stop compromising capacity for control. This dual-deck natural gas wall oven combines a compact design with professional cooking functions for high-volume foodservice. Designed for 23.23" H x 23.62" W cabinet cutouts, it offers convection cooking, an internal broiler, and 2.3 Cu. Ft. usable volume across two decks for simultaneous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas supply. Remove racks and wipe interior with warm water and mild detergent; scrub enamel surfaces with a non-abrasive pad. Clean the glass door with a glass cleaner and soft cloth. Vacuum coils and vents to remove grease buildup. Inspect door gasket and replace if cracked. Reinstall racks when dry, reconnect gas and power, then run a 10-minute bake at 350°F to burn off residues. Regular cleaning prevents foodborne illness, fires, and equipment failure.#@@#Additional Info#@#Summit SGW241BK is a 24" natural gas wall oven with 2.3 cu. ft. capacity, convection cooking, broiler, enamel interior, adjustable racks, removable door, push-to-turn dials, and CSA certification. Fits 23.23" H x 23.62" W cutouts.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This dual-deck natural gas wall oven combines a compact design with professional cooking functions for high-volume foodservice. Designed for 23.23" H x 23.62" W cabinet cutouts, it offers convection cooking, an internal broiler, and 2.3 Cu. Ft. usable volume across two decks for simultaneous production.
#@@# Two Deck Configuration#@#
Two independent chambers enable parallel workflow for batch cooking and menu variety. Operators can run separate temperature profiles, boosting throughput in schools, hospitals, and restaurants.
#@@# Convection Heat#@#
Convection mode circulates heated air for consistent heat distribution and faster cook times. Kitchens achieve uniform results for trays while preserving texture and yield.
#@@# Natural Gas Ignition#@#
Electronic spark ignition ensures reliable burner light without standing pilot flames. Facilities reduce gas waste and avoid manual relighting, supporting continuous service.
#@@# Broiler Inside Cavity#@#
The integrated broiler provides radiant heat for finishing and char applications. Chefs can sear, gratin, and brown without extra equipment.
#@@# Durable Interior Finish#@#
Enamel-lined interiors resist corrosion and simplify cleaning under daily use. Staff maintain sanitization standards with fewer abrasive procedures and less downtime.
#@@# User Controls And Visibility#@#
Push-to-turn dials, a mechanical timer, oven window, and interior light provide tactile control and visibility during cooking. Staff monitor progress without opening doors, preserving temperature stability.
The unit fits standard 23.23" H x 23.62" W cutouts and operates on 115 volts AC/60 Hz with CSA and CSA-C certifications. Its glass black door and brushed stainless steel handle offer a professional look for front- or back-of-house use. Shipping weight is approximately 110 pounds, and chassis depth is 22.63 inches, ensuring precise planning for cabinet integration and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SGW241BK by cleaning spills immediately to prevent enamel staining. Remove racks and wash with warm, soapy water; dry before reinserting. Clean the glass door with nonabrasive cleaner and a soft cloth. Inspect gas connections and electronic spark ignition monthly; tighten fittings and replace worn seals. Vacuum condenser area every three months to preserve airflow. Calibrate thermostat annually to ensure accurate temperature control.
