Built for high-volume kitchens needing gas precision and compact installation, this 24" built-in wall oven offers professional cooking modes and reliable operation. It combines convection, rotisserie, and broiler functions, enabling roasting, baking, and finishing in one deck. Thermostatic control and electronic spark ignition ensure repeatable results, fitting 23.23" H x 23.62" W cabinet cutouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve. Remove racks and clean with warm, soapy water; scrub enamel interior with a non-abrasive sponge. Wipe exterior stainless steel with a mild detergent, rinse, and dry to prevent streaks. Clean oven window and interior light cover gently. Clear grease from broiler area and door seals; inspect seals and replace if worn. Vacuum condenser at least twice yearly for efficient cooling. Reinstall components and restore power and gas.#@@#Additional Info#@#The Summit SGW244SSLP is a 23.5" stainless steel LP gas wall oven with a 2.3 cu. ft. enamel interior, convection, rotisserie, light, window, removable door, adjustable racks, spark ignition, 115 volts, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing gas precision and compact installation, this 24" built-in wall oven offers professional cooking modes and reliable operation. It combines convection, rotisserie, and broiler functions, enabling roasting, baking, and finishing in one deck. Thermostatic control and electronic spark ignition ensure repeatable results, fitting 23.23" H x 23.62" W cabinet cutouts.
#@@# Convection Cooking#@#
Convection mode circulates heated air, reducing cook times and ensuring uniform temperatures. Chefs can stack pans or use the rotisserie while maintaining consistent browning and moisture.
#@@# Rotisserie Capability#@#
Integrated rotisserie functions provide even protein roasting without external fixtures. Continuous rotation pairs with the broiler for crisp exteriors and controlled internal temperatures.
#@@# Compact Capacity#@#
A 2.3 Cu. Ft. interior offers ample volume for production while fitting a standard 24" footprint. Kitchens with limited space retain oven versatility without sacrificing functionality.
#@@# Serviceable Construction#@#
A removable door, adjustable racks, and enamel interior simplify maintenance. Technicians can access components quickly for cleaning and service.
#@@# Gas Ignition System#@#
Electronic spark ignition and LP gas operation deliver efficient, responsive heat with reliable performance. Thermostatic control ensures precise temperature management.
#@@# Compliance And Power#@#
CSA and CSA-C certification confirm safety compliance for residential and commercial use. The unit operates at 115 volts, 60 Hz, and features a stainless steel exterior for durability and professional aesthetics.
Founded in 1998, the company supports culinary professionals with durable equipment. This wall oven balances production needs, space constraints, and reliability for demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and clean obstructions monthly using a soft brush and mild detergent to maintain consistent flame. Remove racks and soak in warm soapy water; dry thoroughly before reinsertion. Wipe interior enamel with nonabrasive cleaner to prevent surface damage. Check door gaskets for cracks and replace when gaps exceed 1/8 inch. Verify electronic spark ignition sparks reliably; replace faulty igniters promptly. Service gas lines annually by certified technicians.
