Stop compromising storage control in high-volume operations. This dual-zone shallow-depth wine cellar ensures precise temperature management for mixed wine inventories while fitting into built-in installations and tight back-of-house spaces. Commercial approvals and durable construction support continuous use in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe glass and stainless trim with mild detergent and a soft cloth. Clean shelves and wire racks with warm, soapy water; rinse and dry. Vacuum condenser area and coils monthly to improve efficiency. Defrost per manufacturer schedule and clear drain lines. Check door gasket for wear and replace if damaged. Restart power only after interior is fully dry to prevent electrical faults and protect stored product.#@@#Additional Info#@#Summit SDHWC98 built-in dual zone wine cellar delivers shallow-depth commercial performance with two independent temperature zones (41–50ºF upper, 50–64ºF lower), 16 full-extension shelves, digital controls, auto defrost, and ETL listings.#@@#General Info#@#Description #@#
Stop compromising storage control in high-volume operations. This dual-zone shallow-depth wine cellar ensures precise temperature management for mixed wine inventories while fitting into built-in installations and tight back-of-house spaces. Commercial approvals and durable construction support continuous use in restaurants, bars, hospitals, and institutional kitchens.
#@@# Dual Zone Control#@#
Two independent zones allow simultaneous storage of whites and reds with discrete setpoints. The upper chamber adjusts between 41–50ºF for white or sparkling wines, while the lower chamber controls 50–64ºF for reds, preserving flavors and reducing waste.
#@@# Shallow Depth Design#@#
The unit fits confined spaces with an 18-inch depth without sacrificing capacity. Its design optimizes kitchen layouts and integrates flush with counters and service stations to streamline workflow.
#@@# Commercial Shelving#@#
Sixteen full-extension shelves on ball-bearing glides feature stainless-steel trim and black wire shelving, meeting commercial standards. Durable materials and rack extension enable rapid loading, inventory rotation, and easy cleaning.
#@@# Temperature Safeguards#@#
Built-in temperature and open-door alarms, plus auto defrost, protect stock from fluctuations. A front lock and sealed-back construction enhance security and containment, minimizing losses from unauthorized access or environmental changes.
#@@# Energy And Refrigerant#@#
The system uses R600a hydrocarbon refrigerant with a 115V/60Hz, 5-amp draw, balancing efficiency and performance. CARB compliance and ETL/ETL-C certifications ensure adherence to safety and regulatory standards for institutional use.
#@@# Service-Oriented Features#@#
Tri-colored LED lighting, a right-angle plug, vibration-free operation, fully articulating hinge, and an anti-tip bracket enhance reliability. Digital controls and sabbath mode provide programmable flexibility for service schedules and facility policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SDHWC98 wine cellar by cleaning condenser coils every 3 months to preserve airflow. Sanitize interior surfaces with a mild, non-abrasive detergent and soft cloth; remove and wash the (16) shelves in warm, soapy water, then dry fully before reinstalling. Verify door seals for cracks and replace if compromised. Calibrate digital controls quarterly and monitor temperature alarms for both zones. Schedule professional service for refrigerant or compressor issues.
