Stop compromising service flow for storage. This undercounter wine cellar offers controlled temperatures, quiet operation, and built-in compatibility for tight service lines in bars, restaurants, hospitals, and institutional kitchens. Designed for integration, it supports cellar management while preserving bottle integrity and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior and glass door with mild soap and a soft cloth. Clean stainless trim and handle with non-abrasive cleaner. Vacuum condenser area and coils monthly to maintain cooling efficiency and lower utility use. Defrost if ice accumulates. Check door seal and replace if damaged to prevent temperature loss. Leave door open until dry, then reconnect power. Regular cleaning removes bacteria, reduces fire risk from grease, and helps pass inspections.#@@#Additional Info#@#The Summit SWC008SS wine cellar runs on 115V, holds 7 bottles, maintains 41ºF–72ºF, features stainless steel trim, LED lighting, alarms, Sabbath mode, R-600a refrigerant, and operates quietly under 34 dB.#@@#General Info#@#Description #@#
Stop compromising service flow for storage. This undercounter wine cellar offers controlled temperatures, quiet operation, and built-in compatibility for tight service lines in bars, restaurants, hospitals, and institutional kitchens. Designed for integration, it supports cellar management while preserving bottle integrity and presentation.
#@@# Built-In Compatibility#@#
Engineered for flush-back installation, the unit measures 5.88" W and 22.13" D to fit narrow undercounter spaces. The reversible door and fully articulating hinge allow installation in left- or right-oriented layouts, maintaining a seamless stainless steel trim.
#@@# Precise Temperature Control#@#
A digital thermostat and display regulate a 41ºF to 72ºF range, storing both chilled white and cellar-temperature red selections. The temperature memory function preserves settings after power interruptions, reducing product loss and manual resets.
#@@# Quiet Operation#@#
Fan-forced cooling and sound-optimized engineering keep noise under 34 dB, enabling placement near dining areas, open kitchens, or nurse stations without disruption. A right-angle plug and low electrical draw at 115v/60 Hz, 1 amp minimize infrastructure changes.
#@@# Bottle Capacity And Layout#@#
Designed to hold up to seven Bordeaux-style bottles, the angled floor and LED lighting display labels for quick identification during peak times. Wider Burgundy-style bottles also fit, offering flexibility for mixed inventories.
#@@# Safety And Monitoring#@#
An open door alarm and high-temperature alarm alert staff to service risks affecting product quality. Sabbath mode and double-pane tempered glass provide operational options and thermal protection while ensuring compliance with sensitive environments.
#@@# Sustainable Refrigeration#@#
Using R600a hydrocarbon refrigerant, the cellar operates 100% CFC-free, meeting sustainability targets and CARB compliance. ETL and ETL-C certifications verify electrical and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SWC008SS by cleaning condenser coils every three months to preserve fan-forced cooling efficiency. Defrost cycles operate automatically; nevertheless inspect door gasket monthly for breaches and replace seals when compression decreases. Sanitize interior with a mild detergent and soft cloth; remove bottles before cleaning LED-lit racks. Verify digital thermostat accuracy quarterly and record temperature between 41ºF and 72ºF. Ensure unit remains level and vented.
