For high-volume service areas needing precise temperature control and reliable storage, this undercounter dual-zone wine cellar offers controlled climate performance and flexible installation. It holds 48 bottles on standard racks, operates on a 115v circuit at 1.0 amps, and integrates easily into restaurant bars, hotel stations, hospital foodservice areas, and institutional kitchens. The unit supports built-in or freestanding placement and uses R600a refrigerant for efficient cooling with bottom-mounted self-contained refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe interior with mild soap and warm water; avoid abrasive pads. Remove and wash the six adjustable steel shelves; dry completely before reinstalling. Vacuum condenser coils on the bottom quarterly to maintain efficiency. Clean door gasket with a soft cloth to preserve seal. Defrost as needed per auto-defrost cycle. Restore power only after the cabinet is fully dry to prevent electrical faults.#@@#Additional Info#@#Summit CL244WC2 undercounter dual zone wine cellar stores up to 48 bottles with stainless steel trim, digital controls, tri-colored LED lighting, six adjustable steel shelves, temperature memory, auto-defrost, lock, and R600a refrigerant.#@@#General Info#@#Description #@#
For high-volume service areas needing precise temperature control and reliable storage, this undercounter dual-zone wine cellar offers controlled climate performance and flexible installation. It holds 48 bottles on standard racks, operates on a 115v circuit at 1.0 amps, and integrates easily into restaurant bars, hotel stations, hospital foodservice areas, and institutional kitchens. The unit supports built-in or freestanding placement and uses R600a refrigerant for efficient cooling with bottom-mounted self-contained refrigeration.
#@@# Dual Temperature Zones#@#
Upper And Lower Control
Set independent upper and lower zones to maintain optimal conditions for reds and whites. The upper zone holds 41-50ºF, while the lower spans 50-64ºF, enabling parallel storage without cross-contamination.
#@@# Capacity And Layout#@#
Forty-Eight Bottle Storage
Store up to 48 bottles across six adjustable steel shelves. Shelves support repetitive loading and allow quick reconfiguration for mixed-size vessels.
#@@# Door And Lighting#@#
Glass Door With Trim
View inventory through a tempered glass door with stainless steel trim while preserving thermal integrity. Tri-colored LED lighting offers selectable modes for presentation and quick visual checks.
#@@# Control And Alarms#@#
Digital Controls With Safeguards
Use the digital control panel to store temperature memory and activate sabbath mode. Built-in alarms notify staff of open doors or high temperatures that could affect stock quality.
#@@# Installation And Serviceability#@#
Flexible Mounting And Access
Install as a built-in undercounter unit or freestanding; reversible door swing adapts to tight spaces. A right-angle plug and finished black cabinet simplify placement and integration.
#@@# Efficiency And Compliance#@#
Energy-Saving Design
The unit incorporates efficient cooling technology to minimize energy consumption while adhering to safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CL244WC2 wine cellar by cleaning condenser coils quarterly to ensure cooling efficiency. Defrost automatically; keep the drain clear. Clean the stainless steel exterior with pH-neutral detergent and a soft cloth. Wash the six adjustable shelves in soapy water; dry before reinstalling. Inspect the door gasket monthly for gaps and replace if cracked. Calibrate controls seasonally; confirm temperature zones are 41–50ºF and 50–64ºF.
