Stop sacrificing capacity for precision. This undercounter wine cellar offers controlled temperatures and secure storage in a compact 15" footprint, supporting operations needing consistent cellar conditions without losing counter space. Operators benefit from a selectable 41°F–68°F range, digital controls, and alarms to maintain inventory integrity under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Wipe interior with mild soap and warm water; avoid abrasives. Wash shelves in soapy water; dry before reinstalling. Vacuum condenser every 3 months. Clean door gasket with a damp cloth and check for wear. Leave door open until fully dry before plugging in. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failure, and failed inspections.#@@#Additional Info#@#The Summit CL155WC1 wine cellar holds 20 bottles in a 14.75" stainless steel cabinet with glass door, LED lighting, digital controls, 41°F–68°F range, auto-defrost, reversible door, and ETL certification.#@@#General Info#@#Description #@#
Stop sacrificing capacity for precision. This undercounter wine cellar offers controlled temperatures and secure storage in a compact 15" footprint, supporting operations needing consistent cellar conditions without losing counter space. Operators benefit from a selectable 41°F–68°F range, digital controls, and alarms to maintain inventory integrity under heavy use.
#@@# Compact Depth#@#
Install the unit as a built-in or freestanding fixture with a 22.88" depth that fits tight service lines. The shallow profile preserves aisle clearance and includes five adjustable steel shelves for flexible bottle organization.
#@@# Precise Temperature Control#@#
Set temperatures within a 41°F–68°F range using digital controls and an intuitive display for accurate cellar conditions. The temperature memory function retains settings during power interruptions, reducing manual recalibration.
#@@# Adaptive Airflow#@#
An interior and exterior fan system, paired with a bottom-mounted compressor, circulates air and stabilizes temperature across shelves. This design minimizes hot spots, ensuring consistent maturation and service readiness.
#@@# Energy-Safe Refrigerant#@#
Operate with R600a hydrocarbon refrigerant, meeting CARB compliance and reducing environmental impact compared to older refrigerants. The unit uses 115 volts at 1.0 amps and single-phase 60 Hz power for standard commercial circuits.
#@@# User Protection Systems#@#
Monitor cellar status with door-open and high-temperature alarms, plus a factory-installed lock to secure inventory in public-service environments. The reversible right-hand door swing and right-angle plug simplify installation in confined spaces.
#@@# Durable Finishes#@#
Choose stainless steel trim on a glass door with a fully finished black cabinet for a professional look that resists corrosion in busy kitchens. ETL and ETL-C certifications confirm safety and sanitation compliance for hospitality, healthcare, and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to preserve cooling efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly before restocking bottles. Remove adjustable steel shelves and wash in warm, soapy water; ensure components fully air dry prior to reinstalling. Verify door gasket condition and replace if cracked. Monitor temperature settings between 41°F and 68°F and test alarms and fan operation quarterly to prevent failures.
