For high-volume service areas that require temperature control and product visibility, this undercounter beverage center delivers precise refrigeration, compact footprint, and secure storage. The unit fits built-in or freestanding installations, supports back-of-house and front-of-house usage, and integrates digital controls for consistent operation across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Remove and wash the three glass shelves separately. Clean door gasket with a soft cloth to preserve seal integrity. Vacuum condenser coils every three months to maintain cooling efficiency and reduce energy use. Use non-abrasive cleaners on stainless steel trim. Allow cabinet to dry completely before reconnecting power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#The Summit CL156BV1 undercounter beverage center offers 2.6 cu. ft. capacity, 36°F–43ºF digital temperature control, LED lighting, three adjustable glass shelves, stainless steel trim, factory lock, R-600a refrigerant, 115v operation.#@@#General Info#@#Description #@#
For high-volume service areas that require temperature control and product visibility, this undercounter beverage center delivers precise refrigeration, compact footprint, and secure storage. The unit fits built-in or freestanding installations, supports back-of-house and front-of-house usage, and integrates digital controls for consistent operation across shifts.
Compact Undercounter Design
Engineers specified a 14.75" width and 33.75" height to fit narrow counters and service lines. The 22.88" depth provides full storage capacity without projecting beyond standard undercounter openings.
Temperature Precision
Digital controls maintain a 36°F to 43ºF range with interior and exterior fans for uniform airflow. Operators can set target temperatures quickly and rely on stable cooling for perishable supplies.
Service Capacity
The refrigerator offers 2.6 Cu. Ft. of storage distributed across three adjustable glass shelves. Teams can configure shelf spacing to accommodate cans, bottles, or small food pans and maximize storage density.
Professional Construction
Stainless steel trim and a fully finished black cabinet provide corrosion resistance and a clean service appearance. The reversible right-hand door swing and hinged glass door support varied placement while maintaining merchandising capability.
Energy And Safety
The system uses R600a hydrocarbon refrigerant and incorporates automatic defrost to reduce ice buildup and operational downtime. Electrical demand remains low at 115 volts, 1.0 amps, and 60 Hz, easing integration into existing circuits.
Operational Features
LED lighting and a factory-installed lock enhance visibility and security during service hours. Certification to ETL and ETL-C standards affirms compliance with applicable safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CL156BV1 beverage center by defrosting when frost exceeds 1/4 inch and verifying the automatic defrost cycle functions. Clean condenser coils monthly with a soft brush to preserve capacity and efficiency. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Inspect door gasket for cracks and replace immediately to prevent temperature drift. Calibrate digital controls quarterly and log temperatures between 36°F and 43ºF.
