Stop compromising on cold storage efficiency in tight spaces. This undercounter stainless steel cooler provides targeted cooling capacity and durable construction for busy bars, kitchens, and service counters while fitting into narrow areas without sacrificing performance. Food service teams will appreciate the consistent temperature control and clear door visibility that streamline service and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty drip pans and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils using a brush and vacuum to maintain efficiency and lower utility bills. Degrease exterior and vents to reduce fire risk. Sanitize shelves and glass door with a food-safe sanitizer to remove bacteria and help pass CSA and health inspections. Inspect door gasket and replace if worn. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Summit’s ALBV15CSS undercounter beverage center offers 2.3 cu. ft. of chilled storage in a 14.75" stainless steel cabinet, uses R-600a refrigerant, and supports bar and restaurant operations.#@@#General Info#@#Description #@#
Stop compromising on cold storage efficiency in tight spaces. This undercounter stainless steel cooler provides targeted cooling capacity and durable construction for busy bars, kitchens, and service counters while fitting into narrow areas without sacrificing performance. Food service teams will appreciate the consistent temperature control and clear door visibility that streamline service and inventory management.
#@@# Compact Refrigeration#@#
Place 2.3 Cu. Ft. of storage into a 14.75-inch width that optimizes undercounter and back bar layouts. Designers can fit this unit into constrained stations to free up prep and service areas without losing refrigerated capacity.
#@@# Clear Hinged Door#@#
Rely on a single glass swing door to display contents while minimizing service interruptions during peak hours. Staff will locate products quickly through the transparent panel, reducing retrieval time and product exposure to warm air.
#@@# Robust Construction#@#
Expect a stainless steel exterior designed for daily commercial use and frequent cleaning protocols. Maintenance crews will find sanitization easy, and the finish resists surface wear common in hospitality environments.
#@@# Efficient Cooling System#@#
Utilize a bottom-mounted refrigeration system charged with R-600a refrigerant to achieve reliable temperature control with lower energy consumption. Facility managers will note reduced operating amps on a standard 115v, 1-Ph circuit, aiding circuit planning for multiple units.
#@@# Compliance and Safety#@#
Operate with equipment that holds CETLUS certification and meets sanitation listings to align with institutional standards. Purchasing teams will simplify regulatory checks and maintain inspection readiness without additional documentation searches.
#@@# Serviceable Design#@#
Benefit from an accessible layout that supports routine upkeep and component replacement to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging and optional installation. Inspect the unit upon arrival and ensure a signature is provided for confirmation.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust to maintain efficiency. Dry shelves and door gaskets after cleaning with mild detergent to prevent mold and extend gasket life. Calibrate the thermostat quarterly and record temperatures for consistent storage. Replace R-600a service components only with certified technicians and verify CSA and ETL sanitation listings. Level the 14.75" unit and tighten hinge fasteners to ensure proper door seal and airflow.
