Compact undercounter refrigeration provides precise cooling and organized storage for high-traffic service areas, ensuring consistent temperatures and efficient footprint management. Designed for back bars, carts, and prep counters, this unit offers targeted capacity, allowing operators to keep chilled products within arm's reach. Expect reliable operation on standard 115v power with an accessible glass door that aids in visual inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior and glass door with a mild soap solution and a soft cloth. Clean condenser coils with a brush every three months to maintain efficiency and lower utility bills. Degrease door seals and hinges; inspect seals for wear and replace if cracked. Empty drip tray and sanitize surfaces to prevent bacterial growth and foodborne illness. Dry completely before reconnecting power to avoid electrical faults.#@@#Additional Info#@#Summit ALBV15 undercounter beverage center offers 2.3 cu. ft. capacity, 14.75" width, 32" height, and operates on 115 volts, 60 Hz, 1 amp; R-600a refrigerant ensures consistent cooling, and the black glass door fits bar and foodservice settings.#@@#General Info#@#Description #@#
Compact undercounter refrigeration provides precise cooling and organized storage for high-traffic service areas, ensuring consistent temperatures and efficient footprint management. Designed for back bars, carts, and prep counters, this unit offers targeted capacity, allowing operators to keep chilled products within arm's reach. Expect reliable operation on standard 115v power with an accessible glass door that aids in visual inventory control.
#@@# Capacity Optimization#@#
Engineers configured the interior to hold 2.3 Cu. Ft., maximizing storage in a 14.75-inch width to fit tight undercounter spaces. Staff will reduce restocking frequency while maintaining clear sight lines to contents through the swing glass door, enhancing service speed during peak periods.
#@@# Temperature Control#@#
A bottom-mounted refrigeration system utilizes R-600a refrigerant to maintain steady cold conditions with minimal noise. Operators can protect perishable items and cans with precise cooling that sustains product quality across shifts and minimizes spoilage.
#@@# Durable Exterior#@#
Finished in black, the cabinet resists scuffs and conceals daily wear in a busy service environment. Technicians will appreciate the robust construction during routine handling and the consistent aesthetic on back bars and service counters.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 1-Ph, 60 hertz with a 1 amp draw, enabling simple integration into standard commercial circuits. Facilities managers will avoid special wiring and connect units quickly for fast deployment across multiple stations.
#@@# Compliance and Safety#@#
Certifications include CSA and ETL sanitation listings, ensuring the design meets commercial safety and hygiene benchmarks. Buyers will gain confidence from verified compliance that simplifies inspections and supports food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging and optional placement. Ensure someone is present to inspect and sign for the unit upon delivery.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove dust with a soft brush to maintain capacity and airflow. Check gasket integrity on the glass hinged door and replace seals showing cracks to preserve temperature control. Verify refrigerant type R-600a system for leaks and calibrate thermostat to desired setpoint. Level the unit and secure electrical connection to 115 volts, 1-Ph supply. Record maintenance actions and schedule preventive service quarterly.