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Summit ALBV15 14.75" W Black Hinged Door Undercounter Beverage Center - 115 Volts 1-Ph

Summit

$897.25
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SKU:
ALBV15
Weight:
92.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
ALBV15__16421
Door Type:
Hinged
Exterior Finish:
Black
Refrigeration:
Bottom Mounted
Voltage:
115v
email_price:
no
Tags:
Refrigerator, Merchandiser
Label Option type:
rectangles
Net Price:
764.88
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Back Bar Cooler
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
897.25
Manufacturer:
Summit
login_price:
no
List Price:
1988.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
2.3 Cu. Ft.
Taxonomy Weight:
92.5
Amps:
1
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Voltage:
115 Volts
Filter_Door Type:
Glass
Filter_Exterior Finish:
Black
Filter_Features:
LED Lighting
Filter_Width:
1 - 20 Inches
Filter_Refrigerant Type:
R-600a
Primary Image:
Summit_ALBV15.jpg
specsheet:
Summit_ALBV15.pdf
Sale Price:
897.25
Refrigerant Type:
R-600a
instructions:
Summit_ALBV15_3.pdf
Filter_Door Style:
Swing
Keyfeatures5:
Black glass door for visibility and style
Keyfeatures4:
R-600a refrigerant for efficient cooling
Keyfeatures6:
Front-Breathing Design
Keyfeatures:
Compact 2.3 Cu. Ft. capacity for tight spaces
Keyfeatures3:
Bottom-mounted refrigeration for easy access
Keyfeatures2:
115 volts, 1-Ph operation for standard circuits
short_description:
Handle tight spaces with confidence using the Summit ALBV15 undercounter beverage center, a 14.75" wide unit with 2.3 cu. ft. of temperature-controlled storage and efficient bottom-mounted refrigeration.
Filter_Number of Doors:
1 Door
ADA Compliant:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
manual:
Summit_ALBV15_2.pdf
Real Weight:
92.5
Real Width:
28.5
Real Height:
43
Real Depth:
31
Dimensions:
31 28.5 43
PRO:
yes
Adding to cart… The item has been added
Compact undercounter refrigeration provides precise cooling and organized storage for high-traffic service areas, ensuring consistent temperatures and efficient footprint management. Designed for back bars, carts, and prep counters, this unit offers targeted capacity, allowing operators to keep chilled products within arm's reach. Expect reliable operation on standard 115v power with an accessible glass door that aids in visual inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior and glass door with a mild soap solution and a soft cloth. Clean condenser coils with a brush every three months to maintain efficiency and lower utility bills. Degrease door seals and hinges; inspect seals for wear and replace if cracked. Empty drip tray and sanitize surfaces to prevent bacterial growth and foodborne illness. Dry completely before reconnecting power to avoid electrical faults.#@@#Additional Info#@#Summit ALBV15 undercounter beverage center offers 2.3 cu. ft. capacity, 14.75" width, 32" height, and operates on 115 volts, 60 Hz, 1 amp; R-600a refrigerant ensures consistent cooling, and the black glass door fits bar and foodservice settings.#@@#General Info#@#Description #@# Compact undercounter refrigeration provides precise cooling and organized storage for high-traffic service areas, ensuring consistent temperatures and efficient footprint management. Designed for back bars, carts, and prep counters, this unit offers targeted capacity, allowing operators to keep chilled products within arm's reach. Expect reliable operation on standard 115v power with an accessible glass door that aids in visual inventory control. #@@# Capacity Optimization#@# Engineers configured the interior to hold 2.3 Cu. Ft., maximizing storage in a 14.75-inch width to fit tight undercounter spaces. Staff will reduce restocking frequency while maintaining clear sight lines to contents through the swing glass door, enhancing service speed during peak periods. #@@# Temperature Control#@# A bottom-mounted refrigeration system utilizes R-600a refrigerant to maintain steady cold conditions with minimal noise. Operators can protect perishable items and cans with precise cooling that sustains product quality across shifts and minimizes spoilage. #@@# Durable Exterior#@# Finished in black, the cabinet resists scuffs and conceals daily wear in a busy service environment. Technicians will appreciate the robust construction during routine handling and the consistent aesthetic on back bars and service counters. #@@# Electrical Compatibility#@# The unit operates on 115v, 1-Ph, 60 hertz with a 1 amp draw, enabling simple integration into standard commercial circuits. Facilities managers will avoid special wiring and connect units quickly for fast deployment across multiple stations. #@@# Compliance and Safety#@# Certifications include CSA and ETL sanitation listings, ensuring the design meets commercial safety and hygiene benchmarks. Buyers will gain confidence from verified compliance that simplifies inspections and supports food safety programs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging and optional placement. Ensure someone is present to inspect and sign for the unit upon delivery.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove dust with a soft brush to maintain capacity and airflow. Check gasket integrity on the glass hinged door and replace seals showing cracks to preserve temperature control. Verify refrigerant type R-600a system for leaks and calibrate thermostat to desired setpoint. Level the unit and secure electrical connection to 115 volts, 1-Ph supply. Record maintenance actions and schedule preventive service quarterly.