Stop compromising storage performance for a compact footprint. This back bar cooler offers targeted cold storage and clear visual merchandising in a narrow 17.5-inch cabinet designed for high-traffic service stations. The unit operates on 115 volts and 1-Ph power, ensuring consistent temperature control while minimizing floor space consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CL181WBV and remove all contents. Use a mild soap solution and a soft cloth to clean the interior; rinse and dry thoroughly. Clean condenser coils with a brush to maintain efficiency and lower utility bills. Wipe exterior glass and black finish with non-abrasive cleaner. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect door seals and replace if cracked. Regular cleaning removes bacteria, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Summit CL181WBV delivers a 17.5" wide, 2.9 cu. ft. black hinged beverage center with a glass swing door, rear-mounted refrigeration and R-600a refrigerant for efficient cooling, 115 volts, 60 Hz, 1-Ph operation, CSA listed and weighing 88 pounds.#@@#General Info#@#Description #@#
Stop compromising storage performance for a compact footprint. This back bar cooler offers targeted cold storage and clear visual merchandising in a narrow 17.5-inch cabinet designed for high-traffic service stations. The unit operates on 115 volts and 1-Ph power, ensuring consistent temperature control while minimizing floor space consumption.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold 2.9 Cu. Ft., enabling organized storage of cans, bottles, and cartons without excess depth. Staff can maintain stock visibility and rotation efficiently in a shallow 23.5-inch depth cabinet.
#@@# Glass Door Display#@#
Manufacturers fit a single swing glass door to present contents while retaining cold air. Servers can complete orders faster because they locate items visually instead of opening multiple cabinets.
#@@# Energy And Power#@#
The appliance runs on 115v, 60 hertz with a 1 amp draw, keeping energy use predictable for facility managers. Operators can schedule electrical loads confidently when integrating multiple units in a back bar or concession area.
#@@# Refrigeration Performance#@#
The design uses R-600a refrigerant with a rear-mounted refrigeration system to concentrate cooling mechanics away from product shelves. Technicians can access service points easily, reducing maintenance time and preserving interior temperatures during repairs.
#@@# Construction And Finish#@#
Fabricators finished the exterior in black to match dark cabinetry and conceal wear in busy service zones. Installers set the unit on standard counter heights and integrate it into existing counters without visual disruption.
#@@# Compliance And Safety#@#
The unit carries CSA certification for regulated commercial environments, supporting food service and hospitality compliance programs. Facility teams can document compliance easily when auditors review equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside with signature required. Inspect contents for damage upon delivery. No professional installation required; simply plug in and use.#@@#Maintenance Guide#@#Maintain the Summit CL181WBV beverage center by scheduling weekly interior cleaning and monthly condenser coil service to ensure cooling efficiency. Always disconnect power before servicing and verify voltage is 115v. Clean the glass door with a nonabrasive cleaner and soft cloth; inspect the door gasket for cracks and replace if leakage occurs. Defrost per manufacturer intervals to prevent ice buildup. Lubricate hinges annually and calibrate the thermostat quarterly.
