Stop compromising service speed for temperature control. This compact back bar cooler provides consistent cold storage in a narrow footprint while presenting stock through a clear hinged door, enabling staff to work faster during peak hours. Designed for food service professionals, the unit combines efficient cooling mechanics with a layout that supports rapid access and inventory visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove contents and wash shelves with warm, soapy water, rinse, and dry. Wipe interior surfaces with a mild detergent; avoid abrasive pads. Clean condenser coils weekly to maintain efficiency and lower bills. Degrease door gasket and glass with a non-abrasive cleaner; inspect seals and replace if worn. Sanitize food-contact surfaces to remove bacteria. Reconnect power only when fully dry.#@@#Additional Info#@#Summit SCR1841BADA is a 2.7 cu. ft. refrigerated cabinet with a glass door, black exterior, bottom-mounted compressor, and R-600a refrigerant.#@@#General Info#@#Description #@#
Stop compromising service speed for temperature control. This compact back bar cooler provides consistent cold storage in a narrow footprint while presenting stock through a clear hinged door, enabling staff to work faster during peak hours. Designed for food service professionals, the unit combines efficient cooling mechanics with a layout that supports rapid access and inventory visibility.
#@@# Capacity Efficiency#@#
Designed to hold 2.7 Cu. Ft., the cabinet concentrates storage in a slim 17.75-inch width, allowing operators to place the cooler in tight back bar spaces without sacrificing organized stock capacity. Technicians will appreciate that bottom-mounted refrigeration keeps compressor heat away from contents and enables straightforward service access.
#@@# Glass Door Display#@#
A single hinged glass door offers direct visual access to contents, reducing door-open time and limiting temperature fluctuation during service. Managers gain inventory control through an unobstructed view, which reduces restocking time and improves product rotation.
#@@# Energy and Safety#@#
The system uses R-600a refrigerant, which lowers energy draw while meeting modern refrigerant efficiency standards. Electrical operation at 115 volts and 1-Ph with 60 hertz aligns with standard commercial circuits. Staff benefit from a consistent cooling envelope while facility engineers appreciate that the unit carries CSA and ETL sanitation listings for compliance.
#@@# Integrated Controls#@#
Engineers placed controls for quick adjustment and stable temperature regulation within easy reach, reducing training time for new operators and enabling precise setpoint changes on the fly. Operators see consistent cold performance, which preserves product quality and minimizes waste.
#@@# Durable Finish and Fit#@#
The black exterior finish provides a neutral, professional appearance that blends into back bar environments while resisting visible wear from daily handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing. Clear access required for delivery. Installation and setup not included.#@@#Maintenance Guide#@#Maintain the Summit SCR1841BADA for reliable service in high-use areas. Inspect the door gasket weekly for cracks and replace if compression fails. Clean condenser coils monthly with a brush and vacuum to prevent heat buildup. Manually defrost when ice exceeds 1/4 inch; remove product and power down before scraping. Sanitize interior surfaces with food-safe detergent and warm water; rinse and dry thoroughly. Verify temperature with a calibrated probe; adjust setpoint if needed.
