Stop settling for underperforming compact coolers. This commercial bar cooler ensures consistent temperature control, energy-efficient operation, and a layout designed for quick access and reliable service in back bars, lounges, and concession areas. Tailored for high-traffic hospitality environments, the unit balances capacity and footprint to support steady turnover without sacrificing product display or cold retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip tray and wash shelves with warm, soapy water; rinse and dry. Clean condenser coils monthly to maintain efficiency. Use a soft cloth and mild detergent on glass door and exterior; avoid abrasive pads. Inspect door gasket for cracks and replace if worn. Defrost if ice buildup exceeds 1/4 inch. Dispose of cleaning solutions per CSA guidelines. Reconnect power only after interior is fully dry.#@@#Additional Info#@#Summit SCR610BLPNR is a 5 Cu. Ft. refrigerated display with a 23.63" width, 115 volts, 0.8 amps, and R-600a refrigerant. The black glass door and bottom-mounted compressor suit bars, restaurants, and kitchens.#@@#General Info#@#Description #@#
Stop settling for underperforming compact coolers. This commercial bar cooler ensures consistent temperature control, energy-efficient operation, and a layout designed for quick access and reliable service in back bars, lounges, and concession areas. Tailored for high-traffic hospitality environments, the unit balances capacity and footprint to support steady turnover without sacrificing product display or cold retention.
#@@# Capacity And Layout#@#
The cabinet offers 5 Cu. Ft. of storage in a single-section arrangement, efficiently holding cans and bottles. The clear glass swing door allows staff to quickly identify inventory, while the hinged design opens for unrestricted access during peak service times.
#@@# Energy Efficient Operation#@#
This unit utilizes R-600a refrigerant and meets energy certification standards, minimizing electrical draw while ensuring stable cooling. With a low current draw of 0.8 amps and operation on 115 volts 1-Ph, it supports simplified circuit planning and lowers operating costs for facilities.
#@@# Compact Footprint#@#
Measuring 23.63 inches in width and 23.5 inches in depth, this cooler fits seamlessly into back bars, conserving valuable service counter space. Staff benefit from a bottom-mounted refrigeration system that keeps the display area unobstructed and simplifies loading.
#@@# Service Friendly Design#@#
Technicians can easily access components through the bottom-mounted refrigeration system, allowing for straightforward maintenance and quicker repairs. The cabinet's weight and dimensions accommodate standard service procedures, reducing downtime risk in busy operations.
#@@# Durable Exterior Finish#@#
The black exterior finish resists wear in commercial settings while maintaining a consistent aesthetic for hospitality environments. The glass door construction combines durability with product visibility, supporting merchandising goals effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage at delivery. Standard curbside service; clear path required. Installation and setup services not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves before returning contents. Check door gasket integrity every 90 days and replace cracked seals to prevent temperature loss. Calibrate thermostat quarterly and log temperature readings to ensure operation within parameters. Defrost manually when ice exceeds 0.25 inches and use R-600a service precautions.
