Stop compromising storage efficiency for presentation. This commercial countertop cooler delivers controlled refrigeration and clear product visibility for high-traffic bars, cafes, and back bars while operating on standard 115v, 1-Ph power, allowing seamless integration into existing electrical layouts. Designed for professional environments, the unit balances a compact footprint with a 5.5 Cu. Ft. interior, enabling consistent cold storage without sacrificing countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wash interior with a mild soap solution and a soft cloth. Clean condenser coils with a coil brush and vacuum every 3 months to maintain cooling efficiency and reduce energy use. Wipe the glass door and exterior with non-abrasive cleaner. Remove shelves and soak in warm, soapy water; rinse and dry before reinstalling. Inspect door seal for cracks and replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Summit SCR600BGLMBL offers a 5.5 cu. ft. refrigerated display in a 23.63" W black cabinet with a glass door, R-600a cooling, and 115 volts 1-Ph operation; CSA, UL, and NSF listings ensure safe use in bars, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for presentation. This commercial countertop cooler delivers controlled refrigeration and clear product visibility for high-traffic bars, cafes, and back bars while operating on standard 115v, 1-Ph power, allowing seamless integration into existing electrical layouts. Designed for professional environments, the unit balances a compact footprint with a 5.5 Cu. Ft. interior, enabling consistent cold storage without sacrificing countertop space.
#@@# Countertop Capacity#@#
Designed to fit tight service zones, the unit measures 23.63 inches wide and 22.25 inches deep, providing 5.5 Cu. Ft. of usable interior for cans, bottles, and cartons. Installers benefit from the compact dimensions that optimize work surfaces while preserving sufficient storage for rotation during peak hours.
#@@# Glass Door Display#@#
Engineers specified a hinged glass door to combine visibility with access, allowing staff to spot stock levels at a glance and reduce door-open time. Managers gain merchandising control by showcasing chilled inventory without additional lighting, improving turnover and reducing service delays.
#@@# Precision Refrigeration#@#
The system uses R-600a refrigerant paired with a compressor tuned for consistent temperatures suitable for mixed cooling loads. Operators will observe stable product temperatures that support safe storage and predictable service performance in commercial settings.
#@@# Durable Black Finish#@#
Manufacturers applied a black exterior finish that resists scuffs and cleans easily with standard sanitizers, meeting food service maintenance protocols. Facilities staff appreciate the finish that conceals everyday wear while matching diverse front-of-house aesthetics.
#@@# Certifications And Safety#@#
Listing includes UL and NSF certifications, confirming compliance with sanitation and electrical safety standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access. Inspect for damage upon arrival. Delivery does not include installation or setup services.#@@#Maintenance Guide#@#Perform weekly coil cleaning to maintain the Summit SCR600BGLMBL beverage center’s cooling efficiency. Use a soft brush and vacuum to remove dust from condenser fins. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners. Inspect the door gasket monthly and replace if cracked to preserve seal integrity. Verify level placement and load distribution to prevent airflow obstruction. Schedule annual professional service for refrigerant and electrical checks.
