Engineered for compact commercial spaces, this counter-height hinged cooler balances consistent cooling with efficient operation, supporting busy bars, concession areas, and back bars. Its 3.13 Cu. Ft. interior stores stock within a 19-inch footprint, while a bottom-mounted refrigeration system concentrates service access and simplifies rear clearance. Technicians benefit from straightforward service parameters due to a 115v, 1-Ph electrical rating and a low 1.3 amp draw, ensuring predictable utility impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Use a mild soap solution and a soft cloth to clean the interior; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain efficiency and reduce energy use. Degrease vents and oven areas to prevent fires. Inspect door gaskets; replace if cracked. Sanitize high-touch surfaces to remove bacteria and prevent foodborne illness. Log cleaning dates and steps to meet CSA and local inspection requirements.#@@#Additional Info#@#Summit SPR489OSADA 19" black beverage center offers 3.13 cu. ft. capacity with a bottom-mounted R-600a refrigeration system; a glass swing door provides visibility, and CSA and ETL listings support commercial use.#@@#General Info#@#Description #@#
Engineered for compact commercial spaces, this counter-height hinged cooler balances consistent cooling with efficient operation, supporting busy bars, concession areas, and back bars. Its 3.13 Cu. Ft. interior stores stock within a 19-inch footprint, while a bottom-mounted refrigeration system concentrates service access and simplifies rear clearance. Technicians benefit from straightforward service parameters due to a 115v, 1-Ph electrical rating and a low 1.3 amp draw, ensuring predictable utility impact.
#@@# Power-Dense Cooling#@#
A bottom-mounted refrigeration system places the compressor beneath the cabinet for direct airflow management and stable product temperatures. Designers specified R-600a refrigerant and a sealed system to minimize thermal variance, allowing servers to maintain consistent stock quality.
#@@# Compact Storage Capacity#@#
The unit provides 3.13 Cu. Ft. of usable volume within a 19-inch width, fitting narrow counter runs and tight service corridors. Operators can stock cans and small bottles across professionally spaced shelving without sacrificing display area.
#@@# Tempered Glass Door#@#
A single hinged glass door enables clear product visibility, while durable tempered construction withstands frequent openings in high-turn environments. Staff can perform quick visual inventory checks, and customers can identify selections without repeated door cycles.
#@@# Low Electrical Load#@#
Designed for 115v operation at 60 hertz and a 1-Ph supply, the cooler consumes only 1.3 amps under standard conditions to limit circuit loads. Facilities managers can integrate multiple units on shared circuits while maintaining load balance.
#@@# Sanitation and Safety Listed#@#
Manufacturers achieved ETL sanitation listing and CSA compliance to meet institutional foodservice standards and inspection requirements. Administrators receive documented assurance that the unit meets established hygiene and electrical safety criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside service. Inspect the unit upon arrival and allow 24 hours for the cooling system to stabilize before use.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain efficiency. Remove shelving, wash with warm water and mild detergent, then rinse and dry before reinstalling. Check door gasket integrity quarterly; replace any cracked gaskets to ensure an airtight seal. Level the unit on the installation surface and confirm a 115v supply with a dedicated circuit to avoid voltage drop. Log temperatures daily and defrost if ice exceeds 1⁄4 inch.
