Stop trading capacity for control. This undercounter merchandiser offers precise temperature control, clear visibility, and flexible installation for high-volume service environments. Designed for continuous commercial use since 1998, it enhances back-of-house efficiency while maintaining front-of-house standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and clean interior with mild soap and warm water; rinse and dry. Wipe glass door and stainless exterior with non-abrasive cleaner. Clean condenser coils every 3 months with coil brush to maintain efficiency. Inspect door gasket for cracks and replace if worn. Allow components to dry fully before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease, lowers utility draw, and extends equipment life.#@@#Additional Info#@#Summit CL24BV1PNR beverage center offers 4.73 cu. ft. capacity, panel-ready glass door, adjustable shelves, LED lighting, digital controls, 36°F–43°F range, auto-defrost, reversible swing, and ETL listing.#@@#General Info#@#Description #@#
Stop trading capacity for control. This undercounter merchandiser offers precise temperature control, clear visibility, and flexible installation for high-volume service environments. Designed for continuous commercial use since 1998, it enhances back-of-house efficiency while maintaining front-of-house standards.
#@@# Compact Footprint#@#
Fit this 24" undercounter unit in tight spaces without losing storage. Its 23.38" width and 22.88" depth provide 4.73 Cu. Ft. of storage for cans, bottles, and prepared items while preserving workflow in kitchens, bars, and service lines.
#@@# Precise Temperature Control#@#
Set temperatures between 36°F and 43°F for chill-sensitive products. Digital controls, a memory function, and a clear display ensure consistent settings across shifts and staff changes.
#@@# Glass Door Visibility#@#
Showcase inventory behind a stainless steel-framed glass door for merchandising and audits. Tri-colored LED lighting highlights items, and the reversible door swing adapts to layouts.
#@@# Flexible Installation#@#
Install undercounter as built-in or use freestanding to meet needs. Panel-ready trim accepts custom cabinetry, and the finished black cabinet hides interiors when freestanding.
#@@# Commercial-Grade Refrigeration#@#
Depend on a self-contained, bottom-mounted system with R-600a refrigerant meeting CARB standards. Auto-defrost, fans, and ETL certifications ensure continuous operation in restaurants, hospitals, universities, and CSA environments.
#@@# Service-Oriented Features#@#
Easily adjust and maintain with three adjustable glass shelves and a sealed back. The right-angle plug and 115v/60/1-ph configuration integrate seamlessly into circuits at 3 amps.
This specification-driven unit delivers display quality, operational control, and installation flexibility for commercial foodservice and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CL24BV1PNR beverage center by cleaning condenser coils every 3 months to preserve cooling efficiency. Defrost automatically; verify auto-defrost cycles function and clear drain channels. Wipe stainless steel and glass with a nonabrasive cleaner; use a soft cloth to avoid scratches. Inspect door gasket monthly for cracks and replace when compression fails. Calibrate digital thermostat quarterly and document temperature between 36°F and 43°F.
