Stop trading presentation for capacity. This undercounter glass door cooler combines precise temperature control with commercial-grade construction to support high-volume service environments. Designed for built-in or freestanding installation, the unit fits beneath counters while holding ample inventory for rapid service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior and glass door with mild soap and warm water. Remove shelves and wash in warm, soapy water; dry before replacing. Clean condenser coils every 3 months to maintain 36°F–43°F cooling efficiency. Vacuum vent and fans to prevent grease buildup and fires. Check door gasket for wear and replace if cracked. Reconnect power only after the interior is fully dry.#@@#Additional Info#@#The Summit CL24BV1 beverage center offers 4.73 cu. ft. capacity in a 23.38" W stainless steel cabinet with a glass door, tri-color LED lighting, digital controls, auto-defrost, reversible door, and ETL listings.#@@#General Info#@#Description #@#
Stop trading presentation for capacity. This undercounter glass door cooler combines precise temperature control with commercial-grade construction to support high-volume service environments. Designed for built-in or freestanding installation, the unit fits beneath counters while holding ample inventory for rapid service cycles.
Compact Undercounter
Install directly under counters in kitchens, bars, or service stations where space matters. The 23.38" width and 4.73 Cu. Ft. capacity provide a balance of footprint and stock, enabling quick access to chilled product without sacrificing storage.
Adjustable Glass Shelves
Reconfigure storage with three adjustable glass shelves to accommodate tall bottles, multipacks, or mixed goods. Tempered glass shelves support heavy loads and deliver consistent airflow for uniform cooling across all levels.
Precision Temperature Control
Set and monitor conditions using digital controls and a clear display that record temperature memory for repeatable settings. The 36°F - 43ºF operating range stabilizes product quality for perishable items and chilled refreshment service.
Energy-Smart Lighting
Tri-colored LED lighting illuminates interior selections while minimizing heat load and energy draw. Programmable lighting modes enhance product visibility in front-of-house locations and reduce refrigeration workload.
Commercial Refrigeration System
Rely on a self-contained, bottom-mounted refrigeration system using R600a hydrocarbon refrigerant for efficient heat transfer. Interior and exterior fans plus auto-defrost maintain setpoints, reduce maintenance, and support continuous operation in busy facilities.
Durable Service-Ready Finish
Choose stainless steel trim with a fully finished black cabinet and a reversible right-hand door swing to match installation and aesthetic requirements. Factory-installed lock, sealed back, and ETL certifications validate compliance and secure inventory in public settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Summit CL24BV1 beverage center, clean condenser coils monthly to sustain heat exchange efficiency. Defrost per manufacturer schedule and verify auto-defrost operation. Sanitize interior with mild detergent and warm water; remove and wash glass shelves separately. Inspect door gasket for compression and replace upon cracking. Confirm temperature readout between 36°F and 43°F and record daily. Service fans and check refrigerant lines for integrity annually.
