Engineered for dual-function service, this stainless steel unit combines a temperature-controlled wine cellar and two refrigerated drawers, ideal for high-volume hospitality. It offers independent climate zones with digital thermostatic control, maintaining precise setpoints for wine and chilled food, reducing spoilage, and preserving quality. The cabinet suits bars, restaurants, hospitals, and campuses where service and product quality are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty contents. Wipe drawers and shelves with mild soap and cloth. Clean stainless steel with non-abrasive cleaner. Vacuum condenser coils every 3 months. Clear vents and remove grease near oven. Sanitize food-contact surfaces with NSF-approved sanitizer. Dry surfaces before restoring power. Regular cleaning prevents contamination, reduces utility use, and extends equipment life.#@@#Additional Info#@#The Summit SWCDAR36UC combines a 34-bottle wine cellar and two refrigerated drawers in a 35.5" stainless steel cabinet with dual temperature zones, digital controls, LED lighting, alarms, Sabbath mode, and secure installation.#@@#General Info#@#Description #@#
Engineered for dual-function service, this stainless steel unit combines a temperature-controlled wine cellar and two refrigerated drawers, ideal for high-volume hospitality. It offers independent climate zones with digital thermostatic control, maintaining precise setpoints for wine and chilled food, reducing spoilage, and preserving quality. The cabinet suits bars, restaurants, hospitals, and campuses where service and product quality are critical.
#@@# Dual Temperature Zones#@#
Each compartment is independently configurable. The wine cellar maintains 40°F to 72°F for bottle maturation, while the drawers operate between 35°F and 47°F to keep perishables safe.
#@@# Bottle Capacity#@#
Store up to 34 standard 750ml Bordeaux or larger Burgundy bottles on five adjustable wooden-finish shelves with stainless trim, ensuring organized inventory for front-of-house or back-bar use.
#@@# Refrigerant Efficiency#@#
R600a hydrocarbon refrigerant minimizes energy use and environmental impact. Operating at 115 volts, 1.3 amps, and 60 Hz, it complies with CARB standards, ensuring efficient, continuous commercial use.
#@@# Digital Controls#@#
A digital thermostat with high/low and open-door alarms allows precise climate management. Alerts enable quick corrective action, preventing product loss and ensuring food safety.
#@@# Commercial Construction#@#
Designed for built-in cutouts, it features a durable stainless steel front and fully articulating hinge. A right-angle plug and anti-tip bracket ensure secure installation in tight spaces.
#@@# Operational Lighting And Modes#@#
Integrated LED lighting enhances visibility, while Sabbath mode supports diverse policies. LEDs ensure quick product selection, meeting institutional and hospitality needs.
ETL, ETL-C, and ETL-S listed, this equipment uses 100% CFC-free components. It prioritizes serviceability and inventory control, delivering consistent temperatures across zones while minimizing maintenance and energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SWCDAR36UC by cleaning coils monthly for cooling efficiency. Sanitize interiors with mild detergent; wash drawers and dividers in soapy water. Check door gaskets weekly for cracks and replace if needed. Verify thermostat accuracy and calibrate if temperatures deviate. Level the unit, secure the anti-tip bracket, and log maintenance. Service R-600a systems with certified technicians.
