Stop compromising storage flexibility for capacity. This panel-ready unit combines a temperature-controlled wine cellar with two refrigerated drawers, streamlining operations in back-bars, kitchens, or service areas. Designed for commercial and residential-commercial use, it offers distinct zones for wines and perishables with digital controls and alarms to protect inventory and ensure consistent service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles and food. Empty drawers and slide out shelves; wash with warm water and mild detergent. Wipe interior and gasket with a soft cloth; sanitize food-contact surfaces. Clean condenser coils every three months to preserve efficiency. Remove visible grease and debris from vents and hinges to prevent fire risk. Dry components completely before reassembly. Restore power only when unit is fully dry.#@@#Additional Info#@#Summit SWCDAR36UCPNR features a 35.5" wine cellar and two-drawer fridge with stainless finish, dual zones, digital thermostats, LED lighting, adjustable shelving, panel-ready doors, R-600a refrigerant, ETL certifications, and 34-bottle capacity.#@@#General Info#@#Description #@#
Stop compromising storage flexibility for capacity. This panel-ready unit combines a temperature-controlled wine cellar with two refrigerated drawers, streamlining operations in back-bars, kitchens, or service areas. Designed for commercial and residential-commercial use, it offers distinct zones for wines and perishables with digital controls and alarms to protect inventory and ensure consistent service.
#@@# Dual Temperature Zones#@#
Provide independent climate control with a wine cellar range of 40°F to 72°F and refrigerator range of 35°F to 47°F. Optimize cellar conditions for bottle aging while safely storing garnishes, dairy, or prepared items.
#@@# Large Bottle Capacity#@#
Store up to 34 standard 750ml Bordeaux or wider Burgundy bottles using five adjustable wooden shelves with stainless trim. Flexible racks accommodate mixed bottle sizes while ensuring organized access during busy service.
#@@# Compact Built-In Design#@#
Install the 35.5" wide unit into a built-in bay with panel-ready doors for custom integration. Architects and installers deliver a flush, permanent fit in bars, cafeterias, or hospitality suites while preserving design aesthetics.
#@@# User Controls And Alerts#@#
Manage both zones with a digital thermostat and respond to alarms for high/low temperatures or open doors. Staff minimize spoilage and maintain product quality through quick notifications and simple adjustments.
#@@# Commercial-Grade Components#@#
Utilize R-600a refrigerant, ETL sanitation and safety listings, and a 115v/60Hz configuration drawing 1.3 amps. Facilities benefit from compliance, low environmental impact, and a right-angle plug for tight spaces.
#@@# Serviceable Storage Drawers#@#
Access refrigerated items via two adjustable wire-divided drawers for organized staging and quick retrieval. Culinary teams reduce cross-contamination and maintain refrigeration parameters while accelerating mise en place.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit SWCDAR36UCPNR by cleaning condenser coils every three months to preserve heat exchange. Defrost manually when ice exceeds 1/4 inch to maintain airflow. Sanitize interiors with a mild detergent and warm water; rinse and dry drawers and wooden shelves to prevent warping. Inspect door gaskets monthly and replace if cracked to ensure seal integrity. Verify thermostat calibration quarterly and record temperatures for both zones to ensure compliance.
