Stop sacrificing capacity for control. This shallow-depth wine cellar offers dual-zone temperature management and commercial-grade shelving in a compact design for high-volume service settings. Ideal for tight spaces, it combines precise temperature zones with practical features for restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove bottles and panels per panel-ready instructions. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Defrost per auto-defrost cycle and clear drain lines. Use non-abrasive cleaners on glass and stainless trim. Inspect door seals and hinges; tighten hardware and replace worn gaskets. Record maintenance dates to stay compliant with health and safety standards.#@@#Additional Info#@#The Summit SDHWC98PNR built-in dual-zone wine cellar fits 23.5" W openings, offers two independent temperature zones (41–50ºF and 50–64ºF), 16 full-extension shelves, commercial-grade components, R-600a refrigerant, and digital controls.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This shallow-depth wine cellar offers dual-zone temperature management and commercial-grade shelving in a compact design for high-volume service settings. Ideal for tight spaces, it combines precise temperature zones with practical features for restaurants, bars, hospitals, and institutional kitchens.
#@@# Dual Temperature Control#@#
Manage two zones with digital controls: the upper chamber (41–50ºF) stores white and sparkling wines, while the lower zone (50–64ºF) holds reds. This setup conditions different varietals simultaneously without temperature compromise.
#@@# Commercial Shelving#@#
Sixteen full-extension shelves on ball-bearing glides maximize storage and streamline access. Stainless steel trim and black nylon-coated wire meet commercial standards, enduring frequent use in service environments.
#@@# Shallow Depth Design#@#
An 18-inch depth allows installation where traditional cellars don’t fit, keeping the unit flush with cabinetry while maintaining ample bottle capacity. This design minimizes space impact in busy areas.
#@@# Panel Ready Integration#@#
The panel-ready glass door supports custom millwork panels up to 3/4" thick, measuring 67 3/4" H x 23 3/4" W with a 3 1/4" H x 3 1/4" W inner frame. Achieve a seamless, professional look without visible branding.
#@@# Operational Safeguards#@#
Features include auto defrost, open door and temperature alarms, a front lock, anti-tip bracket, and a sealed back for continuous operation. ETL, ETL-C, and CARB compliance ensure regulatory alignment for commercial use.
#@@# Quiet, Efficient Cooling#@#
This unit uses advanced cooling technology to maintain wine integrity while operating quietly. Designed for compatibility with standard electrical systems, it ensures reliable performance in both dining and patient care settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and clean the drip pan quarterly to prevent microbial growth. Verify door gasket integrity each month; replace seals showing cracks to preserve temperature zones. Calibrate digital controls biannually and confirm upper zone holds 41–50ºF while lower zone maintains 50–64ºF. Level the unit and secure the anti-tip bracket during installation.
