Demand consistent pours and precise temperature control without compromise. This draft wine dispenser pairs targeted refrigeration to support continuous service in bars, restaurants, hotels, and event spaces. It operates on 115 volts and maintains an internal range from +34° to +43°F to keep wines at service-ready conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty bottles before cleaning. Remove dispensing taps and soak in warm, soapy water; rinse and air dry. Wipe interior surfaces with a mild detergent solution, then sanitize food-contact areas to stop bacteria. Clean condenser coils and vents with a soft brush to maintain cooling efficiency and save energy. Degrease exterior panels with a non-abrasive cleaner. Inspect seals and fittings; replace worn parts to prevent leaks and breakdowns.#@@#Additional Info#@#Summit’s SBC58BLBIADAWKDTWIN draft wine dispenser runs on 115 volts and R-600a refrigerant, offers +34° to +43°F control, and measures 23.63" wide, 22.75" deep, weighing 110 pounds; it has CSA, UL, ETL, and NSF certifications for compliance.#@@#General Info#@#Description #@#
Demand consistent pours and precise temperature control without compromise. This draft wine dispenser pairs targeted refrigeration to support continuous service in bars, restaurants, hotels, and event spaces. It operates on 115 volts and maintains an internal range from +34° to +43°F to keep wines at service-ready conditions.
Two dispensing heads enable simultaneous pours for accelerated throughput during peak periods. Operators achieve faster service without sacrificing portion control, reducing wait times and maintaining consistent glass fills.
A calibrated thermostat controls the internal environment between +34° and +43°F for red and white service conditions. Staff sustain optimal flavor profiles and minimize spoilage by holding units within that defined range.
With a width of 23.63 inches and a depth of 22.75 inches, the unit fits behind bars and on service counters where space is limited. Managers optimize floor plan layouts while retaining adequate storage and dispensing capacity.
The self-contained system uses R-600a refrigerant and draws 1.2 amps at 60 hertz, reducing operational power demand. Facilities lower energy consumption and streamline utility planning without trading off cooling performance.
Listings include ETL sanitation, CSA, and UL compliance to meet institutional safety and health standards. Procurement teams simplify approval processes knowing the dispenser meets recognized regulatory benchmarks.
An all-black exterior finish provides a durable, service-friendly surface suited for heavy use. Maintenance teams benefit from easier cleaning and a professional appearance that integrates with commercial bar environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon arrival, and report any damage to customer service within 48 hours for resolution.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow. Empty and sanitize drip trays weekly using a mild detergent and warm water, then air dry before reinstalling. Verify door seals for cracks and replace worn gaskets to preserve temperature integrity. Calibrate thermostats quarterly and record temperatures between +34° and +43°F. Schedule a certified technician for refrigerant checks of R-600a annually.
