Stop sacrificing service speed for product integrity. This stainless steel wine dispenser offers controlled pouring, stable storage temperatures, and continuous service capacity, making it ideal for high-traffic bars, cafeterias, hospital dining, and campus venues. Engineers designed the unit for both indoor and outdoor use, incorporating self-contained refrigeration to simplify installation and maintenance for facilities teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs or bottles. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Remove shelves and wash with warm, soapy water; rinse and dry. Vacuum condenser coil access at base monthly to improve efficiency. Sanitize dispensing nozzles with food‑safe sanitizer and flush lines per manufacturer schedule. Inspect door gaskets for cracks; replace when worn. Allow components to dry fully before reconnecting power.#@@#Additional Info#@#Summit SBC682WKDTWIN stainless steel wine dispenser offers self-contained, bottom-mounted R-600a refrigeration, +34° to +68°F control, 115 volts, 1.25 amps, ETL sanitation listed, 23.75" width, 24" depth, 120 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service speed for product integrity. This stainless steel wine dispenser offers controlled pouring, stable storage temperatures, and continuous service capacity, making it ideal for high-traffic bars, cafeterias, hospital dining, and campus venues. Engineers designed the unit for both indoor and outdoor use, incorporating self-contained refrigeration to simplify installation and maintenance for facilities teams.
#@@# Capacity Control#@#
The unit supports dual-dispense operation with precise portion management, reducing shrink and tracking pours effectively. Operators benefit from consistent pour volumes that maintain inventory accuracy in fast-paced service environments.
#@@# Temperature Flexibility#@#
Adjustable temperature control ranges from +34° to +68°F, accommodating sparkling, white, and light red service profiles. Staff can quickly program target setpoints to preserve varietal character and ensure consistent quality from the first pour to the last.
#@@# Robust Construction#@#
The all-stainless steel exterior and corrosion-resistant components provide durable performance in busy backbars and covered outdoor patios. Maintenance crews will find that wipe-down cleaning is straightforward and less time-consuming compared to painted or composite finishes.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration using R-600a and a bottom-mounted compressor delivers reliable cooling while minimizing service connections. Technicians face fewer installation constraints and can access compressor components without significant disassembly.
#@@# Electrical Specification#@#
The dispenser operates on 115 volts, 1.25 amps, 60 hertz, single-phase power, allowing for straightforward integration into standard commercial circuits. Facility planners will appreciate the low electrical demand for large-scale deployments and mobile service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for damages. Report issues within 48 hours. Ensure a 115V grounded outlet is available for installation.#@@#Maintenance Guide#@#Inspect condenser coils monthly; disconnect power at 115v before servicing and use a soft brush or vacuum to remove dust. Clean stainless steel exterior with a nonabrasive detergent and a soft cloth, following grain to prevent scratching. Sanitize interior surfaces with a mild bleach solution, rinse thoroughly, and air dry. Verify door seals for compression and replace if cracked. Monitor temperature range (+34° to +68°F) and calibrate thermostat annually to ensure consistent dispensing.
