Stop juggling draft service and storage. This draft wine dispenser combines precise temperature control, a compact footprint, and professional features to streamline high-volume hospitality operations while preserving pour quality and keg freshness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty bottles. Remove drip tray and wash with warm, soapy water; rinse and air dry. Clean interior walls with a mild detergent solution and a soft cloth, avoiding abrasive pads. Vacuum condenser area and rear-mounted compressor monthly to improve efficiency and reduce fire risk. Sanitize beer lines and faucets per CSA guidelines. Inspect door seals for wear and replace if cracked. Return power only after all parts are dry.#@@#Additional Info#@#Summit’s SBC15WK draft wine dispenser runs on 115 volts and R-600a refrigerant, offering a 34° to 50°F range with rear-mounted refrigeration. Its 15" width, black/stainless exterior, and 78 pounds meet commercial standards.#@@#General Info#@#Description #@#
Stop juggling draft service and storage. This draft wine dispenser combines precise temperature control, a compact footprint, and professional features to streamline high-volume hospitality operations while preserving pour quality and keg freshness.
#@@# Temperature Range#@#
Set target zones between 34° and 50°F for consistent serving conditions across varietals. Operators maintain tight control to protect aromatic compounds and extend keg life during multi-shift service.
#@@# Compact Footprint#@#
Measuring 15 inches wide and 22.5 inches deep, this unit fits tight service stations and underbar cavities without sacrificing capacity. Managers optimize floor plans and shorten staff travel distances for faster service.
#@@# Refrigeration System#@#
A self-contained rear-mounted refrigeration system uses R-600a refrigerant and a sealed compressor to deliver reliable cooling. Technicians access the rear for straightforward maintenance while the system sustains stable temperature under continuous tap cycles.
#@@# Electrical Specifications#@#
Designed for standard commercial circuits, the unit runs on 115 volts, 1.25 amps, 60 hertz, single-phase power for simple integration. Facilities teams install without special power upgrades and reduce downtime risk from mismatched electrical requirements.
#@@# Sanitation And Certification#@#
ETL and sanitation listings verify compliance with industry safety and health standards for draft dispensing. Hospitality directors meet regulatory expectations and simplify inspection workflows with documented certification.
#@@# Exterior And Build#@#
The black stainless exterior combines a professional appearance with durable corrosion resistance for frequent cleaning routines. Staff handle the unit daily without cosmetic degradation while the chassis sustains operational wear in busy bars and dining venues.
#@@# Capacity And Mobility#@#
Weighing 78 pounds, the dispenser balances robust construction with manageable mobility for repositioning during service changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside. Requires 115-volt outlet. Installation not included. Inspect for damage before accepting delivery.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Inspect door gaskets weekly; replace any with tears or gaps to keep temperature integrity. Drain and sanitize drip trays and lines biweekly with food-safe cleaner to prevent bacteria. Calibrate the thermostat quarterly within the 34° to 50°F range and document changes. Check rear-mounted compressor airflow clearance and remove debris for consistent operation and longer service intervals.
