ETL sanitation listing confirms the unit meets commercial hygiene standards for food handling environments. Solid door construction maintains thermal stability and protects stored items from external contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Clean interior with mild soap and warm water; scrub gaskets and dry seals. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness and meet CSA or local inspection standards. Inspect components for wear and replace as needed to avoid breakdowns.#@@#Additional Info#@#Summit SPR316OS is a 3 cu. ft. ADA-height outdoor refrigerator with a 14.88" width, black and stainless steel exterior, bottom-mounted R-600a refrigeration, 115 volts, 1 amp operation, two solid doors, and CSA sanitation listing for commercial use.#@@#General Info#@#Description #@#
ETL sanitation listing confirms the unit meets commercial hygiene standards for food handling environments. Solid door construction maintains thermal stability and protects stored items from external contamination.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Installation not included. Contact customer service for tracking or delivery inquiries.#@@#Maintenance Guide#@#Maintain the Summit SPR316OS outdoor refrigerator by defrosting when ice exceeds 1/4 inch. Inspect door gaskets monthly and replace any that are torn or compressed to prevent temperature loss. Clean condenser coils every three months with a brush and vacuum. Sanitize interior surfaces with mild detergent and warm water; rinse and dry before restocking. Level the cabinet for proper door alignment and drainage. Verify thermostat calibration quarterly, recording temperatures between 36°F and 40°F.
