Deliver consistent cold storage and clear product visibility in a compact footprint designed for outdoor commercial installations. This 19-inch wide undercounter refrigeration unit operates on 115 volts and maintains a usable 3.13 Cu. Ft. interior, enabling kitchens and bars to store chilled stock where staff need it most. Installers will appreciate the ADA height profile and rear-mounted refrigeration architecture that simplifies site placement without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water, rinsing thoroughly and drying before restocking. Clean condenser coils every 3 months with a brush to maintain 115v efficiency and lower energy use. Remove grease from vents and door gaskets to prevent fires and mechanical wear. Sanitize glass door and shelves with a food-safe sanitizer to stop bacteria and meet CSA inspection standards.#@@#Additional Info#@#Summit SPR489OS is a 19" W outdoor undercounter refrigerator with 3.13 cu. ft. capacity, 115 volts, R-600a refrigerant, rear compressor, glass display door, ADA-height 33", 34–50ºF range, 1.3 amps, CSA and ETL certified, 70 pounds.#@@#General Info#@#Description #@#
Deliver consistent cold storage and clear product visibility in a compact footprint designed for outdoor commercial installations. This 19-inch wide undercounter refrigeration unit operates on 115 volts and maintains a usable 3.13 Cu. Ft. interior, enabling kitchens and bars to store chilled stock where staff need it most. Installers will appreciate the ADA height profile and rear-mounted refrigeration architecture that simplifies site placement without sacrificing capacity.
#@@# Door Type#@#
The unit features a glass display door that provides uninterrupted product sightlines while preserving internal temperature stability. Operators gain merchandising value and reduce door openings because staff can select stock without cycling internal air.
#@@# Temperature Control#@#
Engineers designed the system to deliver a 34 to 50ºF operating range, allowing precise storage for a variety of chilled products. Technicians can set and monitor temperatures to match food safety requirements and minimize spoilage.
#@@# Refrigerant System#@#
The refrigerator uses R-600a refrigerant paired with a rear-mounted compressor to maximize cooling efficiency in a compact cabinet. Maintenance teams can easily access the compressor area for service, while technicians benefit from lower energy demand compared with larger systems.
#@@# Electrical Rating#@#
Rated for 115 volts, 1.3 amps, 60 hertz, and single-phase operation, the appliance integrates seamlessly with standard commercial circuits. Facility planners can deploy multiple units without requiring dedicated high-voltage feeds.
#@@# Construction Finish#@#
The exterior combines black and stainless steel finishes that resist outdoor exposure and present a professional appearance. Housekeepers will find surfaces straightforward to clean and durable against frequent handling.
#@@# Compliance and Safety#@#
Classified with ETL sanitation and ETL certification, the cabinet meets recognized safety and health standards for commercial food storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside service. Inspect the unit upon arrival and allow 24 hours for the cooling system to stabilize before use.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves to prevent corrosion. Test door gasket compression and replace if gaps exceed 1/8 inch to maintain 34 to 50ºF stability. Verify drainage lines clear to prevent water buildup. Schedule a CSA-qualified technician for annual refrigerant and compressor inspection to ensure reliable operation.
